{"product_id":"hokuren-haricots-de-soja-noir","title":"Hokuren - Black Soybean 200g","description":"\u003ch2\u003eBlack Soybeans (Hikari Kuro Daizu)\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eHokuren's Hikarikuro Daizu\u003c\/strong\u003e is a \u003cstrong\u003eJapanese black soybean\u003c\/strong\u003e known for its dark-colored beans and traditional use in Japanese cuisine. Called \u003cstrong\u003e黒大豆 (kuro daizu)\u003c\/strong\u003e in Japan, black soybeans are particularly appreciated in simmered dishes and traditional meals. \u003c\/p\u003e\n\n\u003cp\u003e Soybeans have held an important place in Japanese gastronomy for several millennia. They are used in many Japanese specialties, including miso, soy sauce, tofu, and various preparations made from soybean seeds. \u003c\/p\u003e\n\n\u003ch2\u003eHikarikuro Black Soybeans\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eHikarikuro\u003c\/strong\u003e is a variety of \u003cstrong\u003eblack soybean\u003c\/strong\u003e whose beans are distinguished by their black skin. In Japan, black soybeans are particularly popular for preparing simmered dishes, in which they become tender after cooking. \u003c\/p\u003e\n\n\u003cp\u003e This \u003cstrong\u003eJapanese black soybean\u003c\/strong\u003e can be used in various traditional recipes and is also an interesting ingredient for discovering the uses of soybeans in Japanese cuisine. \u003c\/p\u003e\n\n\u003ch2\u003eBlack Soybeans in Japanese Cuisine\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eKuro daizu\u003c\/strong\u003e is traditionally used in Japanese recipes where the beans are cooked for a long time to achieve a tender texture. It can be simmered and served as a side dish or as a traditional sweet treat. \u003c\/p\u003e\n\n\u003cp\u003e In Japan, black soybean preparations are particularly present during certain periods of the year and at traditional festivals. \u003cstrong\u003eSimmered black soybeans\u003c\/strong\u003e are notably among the dishes found in \u003cstrong\u003eOsechi Ryori\u003c\/strong\u003e preparations, the traditional Japanese New Year dishes. \u003c\/p\u003e\n\n\u003ch2\u003eHokuren\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eHokuren\u003c\/strong\u003e is a Japanese agricultural organization particularly present in Hokkaido. This northern region of Japan is known for its agricultural production and is an important region for growing Japanese soybeans. \u003c\/p\u003e\n\n\u003ch2\u003ePreparing Black Soybeans\u003c\/h2\u003e\n\n\u003cp\u003e Like other dried soybeans, \u003cstrong\u003eHikarikuro black soybeans\u003c\/strong\u003e must be rehydrated and then cooked before consumption. They can then be used in various Japanese recipes depending on the desired preparation. \u003c\/p\u003e\n\n\u003cp\u003e Black soybeans are particularly suitable for simmered preparations, allowing the beans to develop a tender and pleasant texture. \u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp class=\"allergenes\"\u003eBlack soybeans\u003c\/p\u003e","brand":"HOKUREN","offers":[{"title":"Default Title","offer_id":53755773878619,"sku":"BC535","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/6728\/1833\/files\/BC535.png?v=1786446031","url":"https:\/\/kihuboko.com\/en\/products\/hokuren-haricots-de-soja-noir","provider":"KIOKO","version":"1.0","type":"link"}