Japanese alcohol

Junmai Hana Uchi Nomi The "Uchi-Nomi Junmai Sake" series, originating from Kochi prefecture, this brewery produces a dry and full-bodied sake. ...

Denyu Tokubetsu Junmai This sake is made from 100% sake-grade rice, “Koshitanrei,” grown in Ojiya City, Niigata Prefecture. The commitment to qu...

Ippin Sumō Nishiki-e Nishi Kappu Discover a unique dry Japanese sake, whose label features real color woodblock prints (nishiki-e) depicting sum...

Junmai Tezkuri Daruma Cup Bottle adorned with a charming Daruma motif. This sake offers a deep and bold flavor, typical of the southern Japanese...

Junmai Nansui no Karakuchi This multi-award winning junmai sake received the Excellence Award in the hot sake category at the Hiroshima Regional...

Tokubesu Junmai Sanomaru Cup Sanomaru, the iconic mascot of Sano in Tochigi Prefecture, lends his name to this light and elegant Japanese sake. ...

Junmai Ginjo Jozen mizu no gotoshi shiro As its name suggests, "Mizu no Gotoshi" (like water), this sake pairs harmoniously with all dishes and ...

Koshu Nirasaki Whiskey At the foot of the Yatsugatake Mountains, where lush greenery abounds, we have carefully aged and blended base alcohols ...

Honshuichi Junmai Net weight / volume: 300 ml Best before: --Ingredients: rice, rice ferment

Futsūshu Shōmon Yatsushika Cup Made from 70% polished rice, this futsushu sake offers a beautiful balance of mellow sweetness, rich rice aromas,...

The Symphony of Cedar Drops and Mushrooms With a structured body, this sake is ideal for mushroom dishes. Its autumnal taste enhances their flav...

Honjozo Karakuchi Ao A clean and refreshing tasting. Designed for sake lovers, it is a dry sake brewed by a master brewer. Kunisaki rice is c...

Shuzo Junmaishu Hachihachi Gold medal at the CINVE International Contest 2021 The Island of Shodoshima offers a particular landscape of rice fi...

      Ingredients Rice, rice ferment   Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to m...

Masamune Shirushi Reiyoshu Beautiful harmony between umami and sharp flavor, all the more pronounced as the sake is fresh. This sake, mixed with...

Yamahai Ginjo Koshu Shodoshima no kagayaki Platinum medal at the IWC Luxembourg (International Wine challenge) 2022 Yamahai's special process re...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Tokubetsu Junmai Made exclusively from Sasanishiki rice grown in Miyagi Prefecture, this sake offers a perfect harmony between the rich taste of...

Junmai Gin Shirushi A rich junmai sake, brewed with lightly polished rice to extract all the flavor. Ingredients Fermentation : Sokujo...

Yamadanishiki Junmai Daiginjo A delicious scent reminiscent of ripe fruit, harmoniously balanced between the rich flavor of rice and a subtle ac...

Sakura Roman This Japanese sake offers a perfect balance between a rich aroma and a light, clean flavor. Easy to drink, its smooth, pleasant tas...

Pukapukappu sake This sake, called "Kumamoto Sake," has been produced for many years by the Tsūjun Brewery. It is a hot sake appreciated for its...

Koshino Hatsumi Sekichu Chozoushu In 1987, this company was the first in Japan to experiment with cold aging. Sake, stored at an average tempera...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...