Hi-MeHi-Mi is a Japanese flavor enhancer designed to naturally boost the umami in your dishes. Its formula combines the umami components of kombu (...

Takuan Taro Tokyo A Japanese pickled daikon radish (takuan), prepared using traditional Japanese expertise. It is made in a factory located in J...

Choshu Ji Cider Momo Aji Japanese soda made with peach juice from Yamaguchi prefecture, offering a refreshing drink with a light and thirst-quenc...

Wa Sake Matcha Cup This sake offers a balance of sweetness and the vegetal bitterness of matcha green tea, ideal for enjoying chilled or as an ape...

Wa Sake Yuzu CupA Japanese drink combining sake with the natural aroma of yuzu.This sake offers a balance between sweetness and citrus notes, ideal...

Nigari Ce nigari japonais traditionnel est un coagulant naturel utilisé pour la fabrication du tofu maison. Issu du processus de production du se...

Yamasachihiko Sansho Shimeji This Japanese condiment is made from carefully harvested and marinated wild shiso (perilla) seeds using a traditional...

Yamasachihiko Sansho ShimejiThis Japanese product combines shimeji mushrooms with the unique flavor of sansho (Japanese pepper), a traditional spic...