The essentials
Some Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Ramune (Japanese lemonade) melon flavor Ramune, the famous Japanese soft drink recognizable by its glass bottle with a marble. Very popular in Jap...
View full detailsTeppan Yakisoba 3 shoku sōsu-tsuki Discover authentic Japanese Yakisoba stir-fried noodles , served with a savory sauce. Quick and easy to prepare...
View full detailsInstant tonkotsu-flavored ramen bowl Best before date (BBD): 25/11/2026 Ingredients Wheat flour, palm oil, tapioca starch, salt, raising agent: sod...
View full detailsBurdock Root Marinated in Soy Sauce This Santaro-zuke, marinated in soy sauce, is prepared from Aomori burdock roots in keeping with the tradition...
View full detailsVegetarian soy sauce ramen 100% vegetable oil is used for frying. No ingredients of animal origin or brine are used. Mindestens haltbar bis (MHD):...
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Some Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Got a question? Find answers to the most frequently asked questions here. And if needed, we're always happy to help.
Every dish has its own sauce. There are an impressive number of Japanese sauces, which can be combined in endless ways!
If you know how to chop a few vegetables and boil some water, you know how to cook Japanese food. Discover our easy-to-use recipes.
🍣Makizushi is a Japanese rolled sushi that first appeared in the 18th century. Today, it comes in many delicious variations.
Discover two easy-to-make recipes:
Try it at home for a Japanese culinary journey!