Japanese alcohol

Soba Kura Soba Shochu This shōchū is made from 100% ground buckwheat. Its prolonged aging gives it a mild and refined flavor, without any harsh ...

Awamori Seiryu 3-Year Koshu This aged Awamori has been matured for over three years. With an alcohol content of 30%, it is easy to drink, even ser...

Nigori Yuzushu This Nigori Yuzushu is made from yuzu juice pressed from whole fruits, offering an authentic expression of the flavors of this ic...

Kimoto Junmai "Kimoto" is a traditional brewing method that uses natural forces to cultivate yeast by hand. This Junmai Kimoto sake, made with o...

Nara no Yaegzakura The petals of the rare wildflower "Double-flowered Cherry", representative of Nara, have been successfully used to isolate sa...

Jikabi Seifuku Kami Pack Awamori Jikabi Seifuku is a traditional Awamori distilled directly over a fire in a pot, using an age-old method. It off...

1-year-old Umeshu Made from Nanko plums 100% grown in the Kishu region, this umeshu reveals a delicate plum aroma from the very first taste. It s...

Sen no Fuku Ajiwai no Junmai Ginjo This sake offers a sweet fragrance, a fruity and umami-rich flavor, with a delicate acidity and a clean finis...

Shuzo Junmaishu Utouto Sweet and distinct flavor of rice. Clear taste. It is a sake that has volume and length, underlined by a light and refine...

Sōtenden Junmai Daiginjō This Junmai Daiginjō is made with 100% quality rice specially intended for sake production, from Kesennuma. Slowly fer...

Wa Sake Yuzu CupA Japanese drink combining sake with the natural aroma of yuzu.This sake offers a balance between sweetness and citrus notes, ideal...

Junmai Ginjo Karakuchi Ki-Ippon The "black label", refined through successive improvements, is a dry sake with a well-balanced taste. Despite ...

300 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...

Hachinohe Shuzo Tokubetsu Junmai Since the brand's inception, this sake has long been enjoyed in Hachinohe. It has a good balance of flavors, ma...

Futsūshu Wakashika Bambi Kappu Wakashika Jōsen sake is a premium regular sake served in a beautiful glass decorated with a Bambi illustration. T...

Junmai Ginjo Ginrei This Junmai Ginjo sake is made from high-quality rice intended for sake making, offering a delicate aroma and a mild flavor ...

Junmai Ginjo Jyozen No Mizu (Shiro) As the name "Mizu no Gotoshi" suggests, it harmonizes with everything and goes down the throat gently. The g...

Junmai rock sake jozen mizu no gotoshi A new series born from the Shirataki brewery, "Jozen", which offers a bold and innovative sake. This sake...

Tokubetsu Junmai Genshu Migaki Cup A Japanese cellar sake offering a rich, velvety aroma, accompanied by a deep, balanced umami flavor typical o...

Genshu Sake offers a rich, ample and velvety flavor, with a beautiful depth in the mouth. Its mellow palate is enhanced by delicate notes of van...

Junmai Ginjo Ginsuika After a year of careful maturation, this ginjo sake evokes flowers floating in water, bringing an incomparable feeling of ...

Jumai Ginjo Izumi Hashi Ichi Go Can Made from Yamada Nishiki, an exceptional sake rice grown in Ebina (Kanagawa), this dry and refined sake offe...

Junmai Ginjō Kappu Made from rice polished to 50%, this junmai daiginjo sake reveals a refined balance between richness and delicacy. Sourced fr...

Muroka Junmaishu A balanced junmai sake, made from "Senbon Nishiki", a rice specially grown for sake making in the Hiroshima region, and polishe...