Seaweeds
Wakame, Nori, Kombu, Japanese algae are present in many forms and are indispensable for sushi, soups and salads.
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Kurakon - Toasted Sesame Kelp Salad 40g
KurakonKaiso salad goma fumi This is a colorful seaweed salad mixed with five different types of algae and agar-agar. The seaweed contains components s...
View full detailsOrion Jako - Algas coreanas sabor Limón Salado 100 hojas (8 cortes) 65g
Orion JakoDossari Kankoku Nori Shio Lemon 8-kiri 100-mai Un producto generosamente relleno de algas coreanas. Están asadas con un buen equilibrio de sal ...
View full detailsKanpy - Slimy and viscous mix 12g
KANPYNeba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...
View full detailsAimonoi - Pack of 100 Hokkaidō Kombu Battera Leaves 105G
AIMONOIDried grated vinegared kombu seaweed in sheets White kombu (battera kombu) is the central part of the kombu husk, left after scraping the two side...
View full detailsKurakon - Sliced Kombu 24g
KurakonKizami Konbu Kurakon shredded kombu offers a crisp texture and natural umami flavor, perfect for enhancing your traditional Japanese dishes. Easy ...
View full detailsTakahashi Shokuhin - Gagome Konbu 40g
TAKAHASHI SHOKUHINGagome Konbu Gagome Konbu is a rare and valuable seaweed, harvested mainly in the surroundings of Hakodate city, which is home to the largest f...
View full detailsAimono Konbu - Kombu for konbu-jime 13x18cm 90g
AIMONO KONBUKonbu Shime Yo Konbu Ce kombu pour konbu-jime est idéal pour préparer des sashimis, du poisson frais ou des légumes de saison comme les plantes s...
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