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Isomaki Nori Isomaki senbei is a crispy Japanese rice cracker paired with a sheet of nori seaweed. This traditional Japanese snack offers a balan...

Kokusan Sansho This product is made from 100% Japanese raw materials. Thanks to the unique "roller mill" manufacturing technique, the ingredient...

Yuzu gummy Yuzu is a Japanese citrus fruit, known as a winter fruit in Japan. It is highly valued in confectionery, drinks, and desserts due to ...

Lychee gummy Lychee gummies have been popular since their launch in 1997. Kasugai Frutia Lychee gummies contain real fruit juice, with no artifi...

Konnyaku Sashimi Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. Th...

Nori Kakeru-kun Premium Nōkō Goma Abura to Shio Nori Kakeru-kun Premium is a luxury furikake (rice seasoning) for adults, made with quality seaw...

    Mizuni Zenmai Prête à l'emploi, cette fougère comestible est idéale pour ajouter une touche unique à vos plats. Il suffit de la laver à l'eau, ...

Kokusan-mai shiyo joshinko This Joshninko rice flour is produced from carefully selected domestic rice and by a special milling method. So you...

Assortment of candies "Jikatabi Honpo Ame No Tsudoi" Ingredients Sugar, starch syrup, black sugar, soy, raisin, ginger, matcha, black sesame, ...

Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...

Tokubetsu saibai dry natto Dry natto is made from soybeans specially grown for natto in the Nagano region and seasoned with natural sea salt. Th...

Goma Shio This furikake is a seasoning made from roasted sesame, offering a mild and healthy flavor, ideal for adding flavor to your rice dishes...

Aoi Ho No Cola Aji Ramune New version of cola! A sparkling soda inspired by the classic taste, revisited with an original touch. Ingredients ...

    Horezai regular This item is a set of three ice packs suitable for bento boxes. Ideal for keeping bento boxes cool! This set contains...

Tsubu an topping “Tsubu-an” is a traditional Japanese sweet filling made from sweet adzuki beans, cooked and mashed into a thick paste with rem...

Komeko Panko (Arame) Bring a Japanese touch to your dishes with this extra-crispy rice panko. Made from rice flour, this type of coarse breading...

Hokkaido-san itame tamanegi They fried only Hokkaido onions over low heat until caramelized, without using any oil. The sweetness, richness and ...

Noyaku fushiyo sasanishiki genmai Raw brown rice from Miyagi Prefecture, Sasanishiki variety, grown in JAS-certified organic farming. Ingredi...

Karaage no moto Being a liquid, the "karaage base" allows the flavor of soy sauce and aromatic vegetables to quickly penetrate inside the meat, ...

    Shōchū Alcohol: 25% The Mugi Shochu Nikaido is a shochu that has been slowly matured for a long time. Its aroma is both floral and soft. The ki...

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

Umé liqueur 1 year old Using 100% Nankou plums grown in Kishu Prefecture, our umeshu features a delicate Nankou plum scent that blossoms as soon...

Mochikon Double chocolate "W choco" Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We tra...

Mint pastille With the aim of delivering delicious throat lozenges made with a minimum of unnecessary ingredients, the idea of ​​“translucent mi...