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Shiro aji goma kakete oishii They use sesame seeds carefully roasted using Hamaotome's proprietary micro-roasting method, ensuring a rich, even ...

Smoke Pi Kaki A blend of smoked peanuts and Minoya rice crackers, for a unique taste experience combining smoky flavor and crunch. Ingredients...

Goteishu Miso Hoshisan's "Goteishu" miso is a sweet and rich miso made from koji, which gives it a delicate and sweet flavor. Enjoyed for genera...

Nori Komi This is a simple furikake made with sesame, black nori, and blue nori. The flavors of the ingredients are fully highlighted. It can be...

Kyūshū-san Honkaku Shiitake Ko (Yūki) Zen monks discovered over 1,000 years ago that forest-grown shiitake mushrooms are the best umami enhancer...

Japanese Rice Musenmai chiho minori (Washed Rice) Origin Akita Kioko recommends this unwashed rice which will surprise you with its softness, sw...

Herbal KISS A candy with a new and addictive taste. For moments of relaxation or when you need energy, change your mood with the scent of herbs...

Miwa no niji Take with you the seven flavors (red perilla, tomato, ginger, mugwort, green perilla, blueberry, purple sweet potato) and the Japan...

Yuzu ko Explore our adorable little pot of yuzu peel, grown in the heart of the rich nature of Tsushima. The scent of yuzu brings a distinctive ...

Azuki Bean Yokan “Atsugiri Yokan ogura” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally ma...

Vegetarian curry sauce No tame no mame curry Ingredients Onion, garlic, green beans, peas, tomato puree, rapeseed oil, palm oil, wheat flour, ...

    Japanese chiyogami paper (Washi Chiyogami)  

    Okosama Senbei rice cracker Mous rice crackers for babies and toddlers   Ingredients Rice, sugar, salt.   Nutritional values ​​for 100 g ENE...

    Moderately spicy yakiniku sauce   Ingredients Soy sauce (soy, wheat, salt), sugar, rice alcohol, sake, spicy sesame oil, rice vinegar, garlic, ...

    Vegetarian fried noodles with sauce No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy ...

    Liquid concentrated dashi A practical and versatile liquid dashi that can be used for a variety of dishes. This liquid concentrated dashi is ea...

YAMATANMASAMUNE JUNMAI GINJO Shizuku HIME POIDS / VOLUME NET: 720 ml A Consommer de Préférence Avant: -

Karee Biibaa A variation of Beaver curry, a fried rice cracker, has become an iconic food in Hokuriku since its launch in 1970. Its spicy taste pa...

Kaisō Sarada Discover this balanced and tasty blend of dehydrated seaweed. After just 10 minutes in water, these seaweeds regain their original v...

Daiginjo Namazume This unpasteurized Daiginjo sake is distinguished by its fruity fragrance and smooth sweetness, derived from Gekkeikan's uniqu...

Yamadanishiki Junmai Yamada Nishiki Junmai is a high-quality Japanese sake, made with the famous Yamada Nishiki brewing rice and pure water from...

Tokoname yaki suribachi This Tokoname yaki suribachi bowl combines tradition and functionality. With its internal grinding groove, it is ideal f...

Harusame to butaniku No Negishio Itame Check out the popular series "Kurakon Manten Okazu," easy-to-prepare dishes with dried ingredients. This ...

Kisoji mitake soba Under the cool air of the Kōgen Highlands in the Shinshū region, these buckwheat noodles are produced using a unique irregula...