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Gyoza with spicy Umami sauce Gyoza sauce with spicy chili pepper. Ingredients Water, soy sauce, sugar, glucose syrup, spirit vinegar, salt, r...

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Wakame to shiratamafu misoshiru no gu A convenient blend of miso soup ingredients, including wakame, shiratamafu and spring onion, for an authen...

    Genji-Pie (little hearts) Carefully selected ingredients baked until crispy. Egg and milk free   Ingredients Wheat flour, margar...

    Vegetable juice 100% vegetables for one day Our 100% vegetable drink is prepared with 350g of vegetables per bottle. It allows you to benefit f...

    With vegetable stew plants "Enjoy the sweet flavor of vegetables such as pumpkin and corn in this vegetarian stew prepared with oat milk, witho...

    Wasabi Ail Edamame seasoning mixture Quickly and easily get the authentic taste of Japanese cuisine as in restaurants without having to prepare...

    Drinking yuzu and lemon to dilute   Ingredients Glucose, lemon, lemon zest, yuzu zest, antioxidant: ascorbic acid.   Nutritional values ​​for 1...

    Chicken preparation This sachet seasoning can be used to prepare a refreshing stew of juicy chicken by simply simmering with chicken wings. The...

    Instant vegetable drink with barley leaf   Ingredients Wakaba in powder, enzyme Decompose of powdered cabbage, Epinard in powder   Nutritional ...

    Seasoning Méo This product is a Miso seasoned by Nakamo, a miso store whose story goes back more than 180 years. This miso sauce is based on a ...

    Seasoned soy sauce This ponzu is made by pressing the citrus aurantium and has a sweet and traditional taste. The soy sauce and the Citrus Aura...

Tokuichi Ao Kyuri Zuke These pickled cucumbers, from the "Tokuichi" series, are both generous and delicious. We have carefully selected cucumbers ...

Kokusan Kaiso Salad Enjoy our Japanese Seaweed Salad , a blend of six quality seaweeds, enriched with kanten for a unique texture. Ideal for addin...

Yasai Iri Okayu Discover vegetable okayu , a tasty, healthy, and easy-to-prepare Japanese rice porridge. Designed to preserve all the freshness a...

Kachiwari kako kokuto Okinawan black sugar in lumps, ideal for naturally sweetening coffee, making homemade kuromitsu syrup or enriching the fla...

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Furikake Goma To Sansho An organic sesame and sansho pepper furikake. A natural and fragrant Japanese seasoning made with organic sesame (JAS) a...

Tamanegi dressing Using chopped onions from the Kishu region. The chopped onions are combined with premium soy sauce to create a rich, deep flav...

MC Wafu tamanegi dressing This soy sauce-based dressing highlights the sweetness and richness of onions, while providing a light flavor. It goes...

Kiriboshi Daikon Sen Radishes grown in the dune fields near the sea are of the "Aokubi" variety, sweet and crunchy even after drying. Their firm...

Shimada zukuri jigona udon These are handmade udon noodles made with wheat flour from Saitama Prefecture. They are distinguished by their firm t...

Namacha A delicate mouthfeel, accompanied by a pronounced sweetness reminiscent of fresh tea. This drink is produced by cold infusion. Ingredi...

Kuruma-Fu These large pieces of Kuruma-Fu offer a soft texture and good cooking stability. Ideal for simmered dishes, they do not disintegrate e...