All products

Dried Daikon Sliced Carefully sliced and dried Japanese white radish (daikon), ready to be rehydrated to enrich soups, stir-fries and other trad...

Ichinen Yokan The Reader A refined delight made from 'Le Lectier' pears, carefully prepared at over 100°C for 40 minutes for a maturation of one...

Sarasara Tokeru Oi Ocha Hojicha This instant Hōjicha tea is prepared from first-pluck tea leaves, blended and carefully roasted over direct fire...

Hidaka-san nekonbu tsukudani This nutrient-rich konbu root from the Hidaka region has been simmered in sweet soy sauce to achieve a tender textu...

Haiburiddo Netto Suponji (Guriin) A hybrid net knitted from acrylic yarns and polyester films. Removes fingerprints, lipstick and haze from gl...

Genmaicha tiibakku A tea to savor the unique aromas of Japan. It stands out for its grilled and refreshing flavor. Ingredients Green tea, bro...

Chisana Kome Mitsu Biscuit Discover the “Rice Syrup” mini-biscuits, a subtle treat combining sweetness and natural flavor. Perfect for sharing w...

Yakitori Sauce Yakitori sauce is a delicious Japanese sauce traditionally used to season and marinate grilled meat skewers, usually chicken. Wit...

Kokusan Hakuto Discover this domestic white peach nectar, a real concentration of flavors! With its high fruit pulp content of 50%, this nectar...

Umakuchi mugi koji miso Uniquely tasting mild miso with a deep, rich flavor. The complex richness of flavors is preserved. Ingredients Barley...

    Strawberry syrup for granite You can also add a touch of flavor to your yogurt, CHUhai or strawberry milk. Experience new combinations of taste...

Oishii Hiyashi Chika Gomadare 2P Itsuki's Hiyashi Chuka sesame sauce are Japanese cold noodles that are easy to prepare at home. This kit contains...

Honnori Ume Kaoru Zarame Sen This product is carefully crafted using Kingodo's exclusive four-step finishing method, where every detail is meticul...

Omochitei omochi to karamete azukian This azuki red bean anko preparation is a quick and easy way to enjoy the famous Japanese dessert anko mochi...

San-Nen Kura Aka Miso The three-year-old red miso from the traditional Ishii Miso brewery, founded in 1868 in Shinshu, is made from local soybean...

Honjozo toji no banshaku Made exclusively from Gohyakumangoku rice grown in Niigata Prefecture, this premium Honjozo was crafted according to th...

Futsūshu Nigori-zake Kappu Discover our nigori sake cup, a classic beloved for its balanced sweetness and slightly cloudy texture. Packaged in a...

Josen Sake Cup Yamadanishiki Made exclusively with Yamada Nishiki rice from Hyōgo, this premium Jōsen sake combines rich aromas, a full mouthfee...

Sesame in soy sauce Toasted sesame seeds flavored with soy sauce. The dual flavor of toasted sesame and burnt soy sauce enhances the tastes. C...

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Paripari Konbu Umami Shōyu Aji A crispy kombu, delicately enhanced with an umami soy flavor and a hint of chicken broth. Simply toss it with cab...

Kokusan 4-shu no irimame These are roasted soybeans produced in Japan, which you can enjoy as a snack while still benefiting from their health b...

Tokubetsu junmai denkei A fresh, deep flavor that pairs well with a wide variety of dishes, whether simple and natural or rich in seasoning. Thi...

Ryori-yo shokoshu It is a Shaoxing wine specially made for cooking, bringing a rich aroma and deep flavor to dishes. Ingredients Sticky rice,...