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Goma Dressing Goma Dressing Sesame Sauce Sesame Goma Dressing Sauce is a creamy Japanese sauce made with roasted sesame seeds, perfect for dress...

Tappuri Goma Mochi A richly flavored mochi, prepared with a generous amount of toasted black sesame seeds and carefully pounded in a mortar using...

Shioppe Shiitake Japanese shiitake mushrooms, "Shiokké" style, are prepared using a unique traditional method, passed down through generations. T...

Banshu Nishiki Mild Cup A light and refreshing Japanese sake, ideal for pairing with all types of dishes, whether Japanese, Western, or Asian. A...

Osawa no kizami arame Discover wild arame from Ise-Shima, a seaweed with a delicate salty aroma. Carefully hand-harvested by Ama divers and then...

Wakamekun to gomayan to shisochan furikake This furikake is made for children to enjoy their rice with gusto. It is filled with the aromas of th...

Hijiki to Negi no Wafū Hanbāgu This is a popular product from the Kurakon Manten Okazu line, a series of easy-to-prepare dishes made with dry in...

Kara Miso Soup No Moto 7-Bai Noshuku Add flavor and depth to your dishes with this concentrated spicy miso soup base , enriched with gochujang ....

Plant base gummy peach Discover plant-based peach gummies, a delicious and healthy alternative for sweet lovers. These gummies contain no animal...

Aosa to Yaki Bara Nori Mikkusu This blend combines deliciously fragrant Japanese aosa with strips of toasted Japanese nori, delivering a taste e...

    Pasta with pepperoncino sauce The Spaghetti Sauce Peperoncino is a flavorful sauce made with olive oil, roasted garlic, and chili. It...

Chukka dressing A rich flavor of toasted sesame seeds and sesame oil, with a spicy kick of chili pepper. This dressing uses a special soy sauce ...

Tsubu Sansho A blend of fresh green sansho berries, carefully hand-picked and sun-dried. This product offers a unique aroma, pungent flavor, and...

Konnyaku Pasta Gokuboso These are konnyaku in the form of extremely thin noodles, resembling somen. Just rinse it with water before using. Ide...

Shiru wan This is a type of bowl used primarily for serving soups, such as miso, in Japanese cuisine. Additional information Material: Plas...

Macadamia nuts okaki Delicious puffed rice biscuits with the mild taste of macadamia nuts and the toasted flavor of rice, crispy on the outside ...

Daiginjo An elegant and fruity daiginjo, made with Nihonsakari's original yeast and the traditional craftsmanship of Tanba's master brewers. Thi...

Junmai rock sake jozen mizu no gotoshi A new series born from the Shirataki brewery, "Jozen", which offers a bold and innovative sake. This sake...

Kochi ken-san shoga hitokuchi dry fruit shitate Ginger from Kochi Prefecture has been cut into bite-sized pieces and prepared like dried fruit. ...

Yuki Mugicha Organic barley tea with a roasted taste, JAS certified. Enjoy it cold or hot, prepared by cold infusion or boiling. Ingredients ...

Shisen kasho yu Sichuan peppers, carefully infused in soybean oil, release their spiciness and aromas in this oil. Just a few drops are enough t...

Hitokuchi Hoshi Kaki A delicious and healthy snack made from dried persimmon. Easy to consume, each bite offers a natural sweet flavor, ideal fo...

Ajitsuke Tama Konnyaku Vegan Discover these deliciously seasoned konjac balls, perfect for enriching your dishes with a unique and low-calorie t...

Hitokuchi Narazuke White melons grown under contract in Nagano were marinated in carefully selected sake lees. The white melons are cut into bi...