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Kin goma tofu This is a golden sesame tofu made from premium sesame seeds imported from Turkey. Its aroma and flavor of toasted sesame make it ...

Jikabi Seifuku Awamori An essential classic of awamori, loved for sixty years on the island of Ishigaki. While the method of steam distillation ...

Keema curry without animal ingredients"Daizu meat to vege cheese no kenma curry chukara Vegan Keema Curry without animal ingredients, prepared w...

Medium masala curry with soy meat and ripe tomatoes "With plants vege meat to kanjuku tomato no masala curry chukara" Rich flavor and acidity of...

Umeshu plum vinegar Made from Japanese plums and flavored with salt, it is capable of giving the finishing touch to all your dishes. Enjoy the o...

Black soy candies "Jikatabi Honpo Mame Kuro Ame" Ingredients Sugar, starch syrup, soy, black sugar Nutritional Values ​​per 100 g ENE...

soy base that can replace ground meat Seasoned “Mame-tan” soy meat, rich in protein and dietary fiber. It can be used as a healthy substitute fo...

dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...

    Porcelain sake bottle Discover our magnificent porcelain sake bottle, combining tradition and elegance. Made with care, this bottle will highli...

    Strawberry syrup for granite You can also add a touch of flavor to your yogurt, CHUhai or strawberry milk. Experience new combinations of taste...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...

    Soba in the duck Let yourself be tempted by one of the most famous dishes from China and its 400-year-old culinary history. This appetizing dis...

    Vegetarian ramen noodle of 2 types and 2 meals (2x2)   Ingredients Wheat flour, acidity regulators: potassium carbonate, sodium carbonate, lact...

    Flour fried at curry aroma This is a great way to taste a fried chicken perfumed with curry at home.The rice flour in the frying dough the cru...

    Hashima Hassaku Cider   Ingredients Hassaku juice (citrus), carbonic acid, aromas, acidulant, E300 (ascorbic acid), acesulfam of potassium: E96...

Toraberu Sōingu Setto Here is a practical and versatile sewing kit. It includes thread, needle threader, safety pins, buttons and scissors, al...

Mix Nuts Wasabi Shoyu Aji This wasabi and soy sauce nut mix is a delicious Japanese snack that combines the characteristic spiciness of wasabi wi...

Kuzuyu Kuzuyu is a hot drink made from natural kudzu, sweet and creamy, which warms the body to the core. Ideal for a moment of relaxation and com...

Furifuri furikake Tomato FURIFURI Tomato combines the sweetness of Italian tomatoes with the umami-rich flavor of Brittany kombu. A delicious seas...

Tezukuri wagashi kobo hashiwa no ha Perfect for making homemade kashiwa mochi, these vacuum-sealed oak leaves (kashiwa no ha) are ready to use. ...

Tokubetsu Junmai Cup Sakura Label This Tokubetsu Junmai sake cup, adorned with a Sakura label depicting a spring landscape, offers a light entry...