All products

Cha soba When developing "tea soba", Ogawa, as a soba producer from Yamagata, chose to collaborate with "Hori Shichimeien", an old matcha tea co...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...

Sencha Kyoto(chaba) Ingredients Green tea

Senbei herbs of provence We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditi...

Senbei nori seaweed We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional ...

Senbei nature We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional Japane...

Sasanishiki rice Ingredients Rice

Unwashed Hitomebore Rice from Miyagi Prefecture Ingredients Rice

Asazuke Seasoning for Tsukemono (Pickled Vegetables) Mild and Sweet Style 300ml A sweet and fragrant vinaigrette made with apple and lemon fruit...

    Spicy peanuts (Batapi Spicy)   Ingredients Peanuts, palm oil, peanut oil, salt, spices, soy -powder sauce (soy, wheat, salt), tasteless: monoso...

    Potato starch It is a mixture of flours for potato starch dishes. Easy to sprinkle thanks to its light and fluid texture, it allows you to add ...

    Garlic Miso (Koji - Bouilli Ail made from Giant Garlic) Jumbo garlic is characterized by a less pronounced odor than ordinary garlic. It is als...

    Soya sauce This soy sauce is made by mixing the original taste of soy sauce with old Sake Hida and Mirin Mikawa. This soy sauce is manufactured...

    Aromatic saké   Ingredients Rice, rice ferment Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is proh...

Capacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...

Copper Tamagoyaki pan Size 21cm

My Syrup Uji My Syrup Uji is a refined Japanese syrup, inspired by the famous Uji region, renowned for the exceptional quality of its green tea. T...

Ichi-Nen Kura Shiro Miso San-Nen Kura white miso from the Ishii Miso brewery, founded in 1868 in Shinshu, is crafted by the fifth master brewer, I...

Kyabeppi Quickly and easily prepare finely shredded cabbage with the Nonoji Cabbypi MAX . Ideal for accompanying tonkatsu, karaage , salads or sou...

Amakute oishii doresshingu wafū This is a mild and flavorful Japanese dressing, made from our own unpasteurized soy sauce, rich in flavor. With...

Mizu de dekiru daikon oroshi Enjoy the freshness of grated daikon in a snap with this freeze-dried daikon. This product uses a no-cook freeze-dr...

Kikyo kata chinmi ki Small yellow ceramic bowl with an irregular shape, inspired by Japanese aesthetics. Ideal for presenting delicate dishes or...

Aritayaki Sensuji Tokudai Kyūsu U 620cc This elegant side-handled teapot is made of ceramic. Its delicate pattern of fine blue stripes gives it ...

Uguisu Kinako Made from green soybeans (aodaizu), this kinako powder is distinguished by its refined sweetness and beautiful natural green color...