All products

    Vinaigrette with green papaya and yuzu   Ingredients Papaya, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar sugar, cedrat...

    Vegetarian masala curry with vegetable ball A plant -based curry.   Ingredients Onion, ginger, soy proteins, rapeseed oil, palm oil, soy protei...

JAS organic sprouted brown rice onigiri with shiso Product from organic farming in Japan, JAS certified Ingredients Wholegrain rice, perilla ...

    Soda ginger in konatsu and cinnamon   Ingredients Ginger, sugar, citrus tamueana, cinnet, cloves   Nutritional values ​​for 100 g ENERGY 49 ...

    Vegetarian curry with soy and spinach Soy spinach curry. It is served in an hermetic packaging and can be warmed up in Marie Bath.   Ingredient...

    Marinated radish Description   Ingredients Turnip, vinegar, soy sauce (soy, wheat, salt), salt, seasoning, sorbitol: E420, vegetable pigment   ...

    Vinaigrette sauce with soy sauce and umes without oil A certified biological vinaigrette, without oil, with the rich flavor of Japanese biologi...

    Black vinegar In addition to seasoning vinegar, this bottle can be combined with olive oil or sesame oil for a different taste. No chemical sea...

Kanso Konnyaku A-150T Dried konjac is a traditional Japanese ingredient made from premium konjac tubers, known for their ability to easily absorb...

Shinshu Konahikiya Tsukuri Tororo Soba Kanpy Shinshu soba noodles are traditional Japanese buckwheat noodles, prized for their firm texture and ...

Niigata Ken-San Shoyu Kyodo No Minori Tennen Jozo Shikomi This Japanese soy sauce is produced in Niigata Prefecture using a method of natural bar...

Kunikimori Amazake Kunikimori Amazake is a traditional Japanese drink made from rice and rice koji. Sweet and naturally sugary, it is appreciate...

Mizan This Japanese sansho berry tsukudani is a traditional Japanese specialty made from ingredients of national origin. The sansho berries are c...

Fueru Wakame-Chan Naruto Wakame This dried Naruto wakame from the Fueru Wakame-chan range is a high-quality Japanese seaweed cultivated in the spe...

Iiichiko Highball Regular Blend The Iiichiko highball is distinguished by its freshness, ease of drinking, and perfect balance of aroma and ...

Kito Yuzu Shibori Kito Shibori yuzu juice is hand-extracted from Kito yuzu grown without pesticides or chemical fertilizers . It offers a fresh ar...

Kokusan Salad Harusame Discover our cut Harusame noodles , made with only Kyushu sweet potato starch and Hokkaido potato starch . Easy to use, th...

Vege Koro Kurozu Ankane No Moto Discover Vege Koro Okazu , a ready-to-use Japanese condiment that allows you to easily consume a portion of veget...

Puremiamu soba shōchū Tsutsumi no Hanashizuku Produced from buckwheat grown in the fields of Higashimatsushima (Miyagi), where each year the white...

Iseshima-san Kizami Akamoku Ise-Shima akamoku, a nutrient-rich seaweed, is dried and then finely chopped for convenient use. Perfect for enrichin...

Hida no yancha sake cup In the mountainous region of Hida, a historic old town, winter brings heavy snowfalls that completely isolate the regio...

Futsushu Eikan A sake emblematic of Umenishiki's brewing culture, shaped by the rich culinary tradition of the Setouchi region. Its delicate sw...