All products

    Toji Kan An everyday sake, nevertheless complete, it is developed by our kurabito (brasserie workers) under the direction of the famous Toji-Ka...

Kōrēgusu Chilli Vinegar The Kōrēgusu produced by the Seifuku shuzo brewery is made by marinating local Okinawan chili peppers in their own awamo...

    Pokka lemon juice 100 Without a conservative added, this 100 % pure juice concentrated lemon juice offers the authentic taste of fresh lemons p...

Shikwasa liquor (Citrus depressa) with pulp (seifuku shuzo shikwasa tsubu iri) The grainy texture of Shikuwasa liqueur is due to the fruit pulp ...

Organic JAS plain wholegrain rice onigiri Product from organic farming in Japan, JAS certified Ingredients Wholegrain rice, salt Nutritiona...

    Garlic sauce and spicy oil   Ingredients Rapeseed oil, sesame oil, fried garlic, salt, grilled garlic powder, soy sugar powder (soy, wheat, sal...

    Make your homemade miso The packaging serves as a container as is and can be kept in the refrigerator without taking up a lot of space, which ...

    Tea with mulberry leaves   Ingredients Mulberry  

Kaku Whiskey A balanced blend of base spirits from the Yamazaki and Hakushu distilleries in bourbon barrels, this whiskey is distinguished by it...

Easy Decorative Cut Mochi with Kagamimochi Discover our Kagamimochi ready to assemble and easy to decorate, a Japanese tradition to celebrate the N...

    Japanese cooking knife   Size: 205mm

Capacity: 15pcs Best before: --

Tomato and basil sauce It is a vinaigrette that combines the taste of Japanese tomatoes with basil grown in the fields of Shôdoshima. Ingredie...