All products

Candied Kyshu Yuzu Yuzu candied with 100% of Kyushu yuzu. 191mg of vitamin C by sachet. Without coloring, fragrance -free. Ingredients Cedrat sk...

    Tempura flour Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not ...

Bamboo bowl shaped colander It is used for presenting dishes and snacks, as well as a strainer for tofu. Additional information Material: B...

Hakkoda Fukuryusui Mirin Type Discover our exceptional food product: a cooking sake made from 100% local Japanese rice and Hakkoda underground s...

Black sesame ginger candy Delicious candies made with fresh ginger and natural rice syrup. With no added flavors or colors, these candies offer an...

    Miso Wakame soup of Enjuku Our Miso Enjuku soup is practical to take away while offering our best -selling miso enjuku in the form of a miso so...

Koshiibuki rice Ingredients Rice

Okinawan black sugar powder (Jirushi Yanbaru Kurozato) 'Yanbaru' sugar powder is produced in the Yanbaru region of Okinawa, using 100% local ingre...

Tube garlic paste Net Weight: 43G To consume preferably before: --Ingredients: Ail, salt, sorbitol, reduced oligosaccharides, alum, acidulant, ext...

    Grilled nori seaweed 10 pieces We use algae from the first harvests of the Ariake Sea. Take advantage of these delicious algae, rich in Umami, ...

    Chikuwa Konjac   Made from carefully selected Konjac potatoes shaped in Chikuwa. It is delicious not only in oden, but also when it is cooked w...

Tenchaku Mijin Shoga Ingredients ginger, salt, distilled vinegar, plum vinegar, acidulant, vegetable pigment, amino acid, vitamin b1 Nutriti...

Instant ramen noodles with 5-spice beef flavor A delicious noodle soup with a rich beef flavor and an irresistible combination of five carefully s...

Tokyo yuzu shoyu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, salt water,...

Kyoto-style white rice vinegar This rice vinegar is made from rice and matured sake lees, then fermented with our in-house expertise. Its mild fla...

    Algae kombu confit shiso The kombu, carefully chosen, is boiled with a little salt until May he be tender. Appreciate the fresh aroma of the sh...

Oi Ocha Ryokucha Green Tea Discover the purity and freshness of Oi Ocha green tea, an authentic and natural drink. Sugar-free, with no sweetener...

Seasoning made with chili pepper and yuzu zest A new generation spicy condiment, very popular, easy to use in liquid form. Ingredients Distille...

    Udon thick wheat noodles The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amoun...

    Tsuyu Bouillon for Kombu concentrated noodles Concentrated soup base. No ingredients derived from animals is used. It can be used for a wide v...

    Dried powder pepper   Ingredients Pepper   Nutritional values ​​for 100 g ENERGY 421 kcal Protein 15.1 g Grease 13.8 g OF WHICH SATUR...

    Marinated Fukujinzuke vegetable This product has been developed using many years of know-how in the manufacture of marinated vegetables to ensu...

    Ingredients for Chirashi sushi (vegetables only) Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product...

Sapporo miso ramen Japanese noodle ramen with miso soup. Ingredients Wheat flour, salt, sodium carbonate: E500(I), soy, rice, dextrin, carame...