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Habanero pepper powderNet weight / volume: 13 g Best before: --Ingredients: pepperNutritional Values ​​for 100g: Energy (Kcal): 401 - Grease (g): ...

    Kitakata Ramen spicy Kitakata Ramen are among the three best ramen in Japan. Kitakata's deliciously spicy ramen are characterized by flattened ...

    Tsuyu Konbu Katsuo   Ingredients Soy sauce (soy, wheat, salt, water), sugar, salt, alcohol, taste enhancer: E621, Konbu extract, smoked drum bo...

Vegetable curry to reheat in a bain-marie (moderately spicy) Ingredients Potato, carrot, onion, palm oil, rapeseed oil, sautéed onions, wheat ...

Konbu katsuobushi tsuyu The kombu broth and dried bonito dashi, along with the flavors of the anchovies, create a synergistic effect. It is a Ka...

    Seasoned nori The homemade soup broth was carefully made from carefully chosen natural ingredients.   Ingredients Nori, onion, carrot, sugar, s...

Dashiko Easy and hassle-free, you can fully enjoy the flavor and nutrients of shiitake and wild konbu. No salt or additives added. Ingredien...

    16 cereals to cook with rice Omame Hokuhoku Jyurokkoku Gohan   Rich in nutrients in various environments, sixteen different cereals are rich in...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

Curry with sweet vegetables to warm up in a bain-marie Net weight: 230g Best before: --Ingredients: potato, onion, carrot, palm oil, rapeseed oil...

Sanshu Mirin This organic Sanshū mirin is made from organic Japanese rice grown in natural ecosystems. It is produced using the traditional Mikaw...

Net weight / volume: 320 g Best before: --Ingredients: Ble flour, salt, rapeseed oil, soy oil, noneAllergens: Wheat soy Nutritional values ​​for 1...

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...

Organic shoyu soy sauce from selected seeds (JAS certified) This sauce was made from organically grown whole soybeans (JAS Certified), wheat and...

Shinshu Suwa San Kinugoshi Shiro Prepared in Suwa, Shinshu region, this white miso paste is made from quality ingredients, such as soybeans, sal...

low salt miso paste By using double the amount of rice compared to the amount of soy, we have managed to extract a sweetness and richness of fl...

Tokubetsu Saibai Uonuma-San Koshihikari Ingredients Rice Nutritional Values ​​per 100 g ENERGY 344 calories PROTEINS 5.3g ...

Ingredients: The Organic Green, The Organic Green powder   Energy (Kcal): 2 - Proteins (g): 0.2 - Greases (g): NC - including saturation fatty ac...

100% Citrus sudachi juice Sudachi is a small citrus fruit similar to yuzu whose juice is both sweet and sour. Sudachi from Tokushima Prefecture w...

Molest rice cake end Net weight: 270g   0 links Best before: --Ingredients: Glutant riceNutritional values ​​for 100g: energy (368...

Gomashiro Gomashio is a Japanese condiment made from toasted sesame seeds and sea salt. Often used as a seasoning, it offers a rich flavor that...

    Celebration of Black Bean Rice Arare prepared with small black soybeans in generous quantities, seasoned with toasted salt. These ar...

    Sesame oil spicy with fried garlic or grilled almonds It presents the spicy texture of fried garlic and grilled almonds, the aroma of sesame oi...

    Agar agar in stick Kanten (agar) is also very useful in accompanying dishes! Kanten agar agar is easier to handle than gelatin because it harde...