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    Hokkaido soy -milk corn soup Corn soup made from sweet hokkaido corn with soy milk. Made without any chemical seasoning, coloring, aroma or ani...

Vegetable curry to reheat in a bain-marie (moderately spicy) Ingredients Potato, carrot, onion, palm oil, rapeseed oil, sautéed onions, wheat ...

    Tsuyu Konbu Katsuo   Ingredients Soy sauce (soy, wheat, salt, water), sugar, salt, alcohol, taste enhancer: E621, Konbu extract, smoked drum bo...

Curry with sweet vegetables to warm up in a bain-marie Net weight: 230g Best before: --Ingredients: potato, onion, carrot, palm oil, rapeseed oil...

Gohan ni Mazete Wakana to Hijiki Made from early-harvested young Japanese radish leaves, this condiment combines hijiki seaweed, ume plum, and sh...

Sanshu Mirin This organic Sanshū mirin is made from organic Japanese rice grown in natural ecosystems. It is produced using the traditional Mikaw...

    16 cereals to cook with rice Omame Hokuhoku Jyurokkoku Gohan   Rich in nutrients in various environments, sixteen different cereals are rich in...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

Maru-mu kokusan miso It is a high quality miso that highlights the ingredients using exclusively the benefits of nature, without any food additi...

    Vegetable mixture Mountain vegetables refer to edible plants that grow in mountains and fields. This sachet contains ferns, sweet potato stems,...

    Seasoned nori The homemade soup broth was carefully made from carefully chosen natural ingredients.   Ingredients Nori, onion, carrot, sugar, s...

Ingredients: The Organic Green, The Organic Green powder   Energy (Kcal): 2 - Proteins (g): 0.2 - Greases (g): NC - including saturation fatty ac...

Molest rice cake end Net weight: 270g   0 links Best before: --Ingredients: Glutant riceNutritional values ​​for 100g: energy (368...

    algae Use of algae produced locally (mainly in the Mikawa Bay region) and finish according to traditional Tsukudani methods. The flavor and aro...

100% Citrus sudachi juice Sudachi is a small citrus fruit similar to yuzu whose juice is both sweet and sour. Sudachi from Tokushima Prefecture w...

Konbu katsuobushi tsuyu The kombu broth and dried bonito dashi, along with the flavors of the anchovies, create a synergistic effect. It is a Ka...

low salt miso paste By using double the amount of rice compared to the amount of soy, we have managed to extract a sweetness and richness of fl...

Mutenka ichiryu konomi kokusan genryo 100% This fresh miso is made from Japanese ingredients. No food additives, including alcohol, are used. Yo...

    Kirimochi Made from 100% Japanese glutinous rice. The usual rice galette is cut in half to be easier to eat and use in different dishes.   Ingr...

    Agar agar in stick Kanten (agar) is also very useful in accompanying dishes! Kanten agar agar is easier to handle than gelatin because it harde...

Dashiko Easy and hassle-free, you can fully enjoy the flavor and nutrients of shiitake and wild konbu. No salt or additives added. Ingredien...

Organic shoyu soy sauce from selected seeds (JAS certified) This sauce was made from organically grown whole soybeans (JAS Certified), wheat and...

    Sesame oil spicy with fried garlic or grilled almonds It presents the spicy texture of fried garlic and grilled almonds, the aroma of sesame oi...

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...