All products

    Instant pepper curry This spicy and deep curry is characterized by the exciting aroma of spices, the spice and the deep wealth of grilled onion...

Hokkaidō-san ōtsubu maru daizu Enjoy large, whole soybeans grown in Hokkaido, renowned for their exceptional quality and natural richness. Ideal f...

Former Hon Nama Hon Wasabi The wasabi tube has become a staple in Japan and around the world, thanks in large part to S&B, the first company...

Soy Sauce Shoyu (Tennen Jozo Fukuoka-San Maru Daizu Shoyu) Ingredients soy, wheat flour, salt

250 ml Glucose and fructose syrup, sugar, acidulant, aromas, fruit pigment   Energy (Kcal): 35 - Proteins (g): NC - Grease (G): NC - including S...

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

Organic concentrated tsuyu noodle sauce (JAS certified) Vegan Discover our delicious organic concentrated tsuyu noodle sauce. Made from carefull...

    Tanuki Oyaji Ramen Tonkotsu   Ingredients Wheat flour; palm oil, thickening: Acetyle starch; Salt, soy sauce (soy, wheat, salt, glucose), oil E...

Rice flour This is rice flour made from rice grown in Japan. It can be used for pastry, baking and various dishes. It obtained the first certifi...

Shinshu Suwa San Kinugoshi Shiro Prepared in Suwa, Shinshu region, this white miso paste is made from quality ingredients, such as soybeans, sal...

    Yakinori grilled seaweed leaves   Ingredients Algae   Nutritional values ​​for 100 g ENERGY 297 Kcal Protein 48.3 g Grease 3 g OF WHIC...

Gomashiro Gomashio is a Japanese condiment made from toasted sesame seeds and sea salt. Often used as a seasoning, it offers a rich flavor that...

Tsuban Dorayaki Discover the delicious “red bean paste dorayaki” (6 dorayaki per package). Each dorayaki is carefully wrapped in soft dough, sh...

Sweet red bean pulp jelly matcha Net weight: 83 g     Energy (Kcal): 146 - Proteins (g): 2,05 - Fats (g): 0.24 - including saturation fatty aci...

    Grilled dried nori seaweed Made from Nori algae from the first harvest of the Ariake Sea. Delicious and tasty algae, with particular attention ...

    Sake to drink 'kome dake no maru junmaishu' We use our own production method with koji and original yeasts. This allows us to reach a delicate ...

    Nori seaweed marinated with yuzu and pepper A refreshing and spicy flavor of Yuzu Kosho. To be used with rice, porridge, chazuke, hiyayakko, yu...

    Kin Mugicha / Barley Infusion A healthy and caffeine barley tea. As good cold as it is hot.     Ingredients Barley  

Niigata Jikomi Kobashi Shoyu Aji A grainy texture of rice combined with the delicate flavor of soy sauce. These thin rice cakes are made using t...

Organic whole soy flour (JAS certified) (Kinako) The "Whole Kinako" used in this product is made from organic soybeans grown in the Hokkaido reg...

Takuan Taro Tokyo Takuan L Pickled white radish in size L, offering a crunchy texture and a balanced flavor thanks to salt, sugar, vinegar and f...

Mango konjac jelly Ingredients Sugar, glucose and fructose syrup, mango puree, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

    Fruit Kompeito with five different flavors Colorful candy introduced from Portugal to the era of Muromachi (1336-1573), available in five flavo...