All products

Former Hon Nama Hon Wasabi The wasabi tube has become a staple in Japan and around the world, thanks in large part to S&B, the first company...

    Sake to drink 'kome dake no maru junmaishu' We use our own production method with koji and original yeasts. This allows us to reach a delicate ...

    Tsuyu sauce for Konbu concentrated noodle Tsuyu for triple concentrated kitchen. A soft and rich kitchen tsuyu with a good taste of kombu.   In...

    Yakinori grilled seaweed leaves   Ingredients Algae   Nutritional values ​​for 100 g ENERGY 297 Kcal Protein 48.3 g Grease 3 g OF WHIC...

Mutenka ichiryu konomi kokusan genryo 100% This fresh miso is made from Japanese ingredients. No food additives, including alcohol, are used. Yo...

    Instant miso soup with ciboules   Ingredients Soy paste and rice, salt, sugar, dried bonite powder, alcohol, taste enhancers: monosodic glutama...

Soy Sauce Shoyu (Tennen Jozo Fukuoka-San Maru Daizu Shoyu) Ingredients soy, wheat flour, salt

    Kirimochi Made from 100% Japanese glutinous rice. The usual rice galette is cut in half to be easier to eat and use in different dishes.   Ingr...

    Instant pepper curry This spicy and deep curry is characterized by the exciting aroma of spices, the spice and the deep wealth of grilled onion...

Hokkaidō-san ōtsubu maru daizu Enjoy large, whole soybeans grown in Hokkaido, renowned for their exceptional quality and natural richness. Ideal f...

Premium Tenkasu Tenkasu are crispy pieces made from tempura flour, which add an extra crunchy texture. Ideal as a topping for sushi rolls and as...

    Grilled dried nori seaweed Made from Nori algae from the first harvest of the Ariake Sea. Delicious and tasty algae, with particular attention ...

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...

250 ml Glucose and fructose syrup, sugar, acidulant, aromas, fruit pigment   Energy (Kcal): 35 - Proteins (g): NC - Grease (G): NC - including S...

Rice flour This is rice flour made from rice grown in Japan. It can be used for pastry, baking and various dishes. It obtained the first certifi...

Mazekomi Wakame Umejiso Made using Marumiya's proprietary method, this product fully captures the delicacy of its ingredients. Ideal for garnish...

    Flash radishes It is a Daikon well dried by the Kagoshima and marinated Mistral in Tamari sauce.   Ingredients Dried radish, soy sauce (soy, wh...

    Nori seaweed marinated with yuzu and pepper A refreshing and spicy flavor of Yuzu Kosho. To be used with rice, porridge, chazuke, hiyayakko, yu...

    Fruit Kompeito with five different flavors Colorful candy introduced from Portugal to the era of Muromachi (1336-1573), available in five flavo...

Plus Miso without additives Ingredients rice, soy, salt Nutritional Values ​​for 100 g ENERGY 212 calories GREASES 4.1g ...

Senbei with soy sauce All our rice cakes are made from Japanese rice. We use a high heat cooking method to allow the soy sauce to penetrate easi...

Mango konjac jelly Ingredients Sugar, glucose and fructose syrup, mango puree, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

    Worcestershire sauce This Worcestershire sauce is made from a mixture of vegetables such as tomatoes and onions, selected spices and vinegar to...

Red Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use, simply po...