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Furifuri furikake original Chef's Furi-Match: Guacamole; Poke bowl; Steamed fish Ingredients Golden sesame, black sesame, kombu seaweed from ...

    Yokan sweet red bean paste with brown   Ingredients Sugar, bean paste, sugar syrup, brown, agar-agar, e406, sweetener (sorbitol: e420), colori...

Japanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toaste...

Vegan Tsuyu Sauce Discover vegan tsuyu sauce, ideal for lovers of authentic Japanese flavors without ingredients of animal origin. This versatil...

    Ginjo shiro miso Using soybeans and finely prepared, this miso offers a smooth, smooth flavor. Ideal for seasonal seasoning dishes. &...

Premium Araoroshi Wasabi You haven't tasted wasabi until you've tasted Kameya Premium Authentic Wasabi. Our coarsely grated wasabi comes from Sh...

Tanaki Oyaji yakisoba noodles This is a yakisoba with a delicate taste. Ingredients Wheat flour, palm oil, thickener: acetyl starch; salt, so...

Sauce for yakiniku shoyu A sauce made from tamari soy sauce created with a yakiniku restaurant in Ise City. Light but full-bodied, it brings ou...

Happy Turn It's a delicious, addictive flavor thanks to the sweet and salty magic powder! Ingredients Rice, rapeseed oil, sugar, cornstarch, ...

Rice alcohol 0.3L 13.0 °300mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of ...

Takoyaki sōsu A takoyaki sauce rich in vegetables and fruits, offering a thick and full-bodied flavor. Its thick consistency prevents the sauce ...

    Saké Junmai Ginjo An elegant and fragrant sake with a dry final, made with spring water from Mont Rokkō. This is fermented for an extended peri...

    Miso with dashi vegetable broth A soup broth is made from vegetables, shiitake mushrooms and Kombu algae to give it a sweet flavor. Like Dashi...

Umeshu okinawa kokuto with 12% black sugar (Okinawa Kokuto-Iri Umeshu 12%) 'Ryukyu Awamori' is produced by fermenting rice with black koji and w...

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

Vegetable marinade preparation Simply chop, marinate and massage! Its slightly salty taste is characteristic and can be used with a wide variety o...

Dried seaweed to make a broth Net weight: 35g Best before: --Ingredients: Laminaria JaponicaNutritional values ​​for 100g: energy (138kcal), prot...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Hakkoda Fukuryu Sui Honjozo Shoyu A traditional, high-quality soy sauce, with a clear color, deep flavor, and delicate aroma. Ideal for enhancing y...

Sokuseki Ryotei No Aji Fried Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", wh...

    Konjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g   Ingredients ...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

Vegan miso ramen kanmen Discover this spicy vegan ramen with miso, made from the natural richness of vegetables, without any animal extracts, se...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...