All products

    Yakisoba vegan sauce   Ingredients Melasse, sugar, salt, soy sauce (soy, wheat, salt), white vinegar, tomato paste, thickening: phosphate by Di...

    Hokkaido nanatsuboshi instant rice   Ingredients Rice   Nutritional values ​​for 100 g ENERGY 145 kcal Fat 0 g OF WHICH SATURATES 0.1 g ...

    Ramen tonkotsu   Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, acidity regulators: lactic acid, sodium carbonate; Lifting ...

    Green tea This special hojicha is made mainly from Pure Sencha leaves from Wazuka, Kyoto and Asamiya, Shiga. This is a high quality hojicha wit...

Ponzu It is a ponzu sauce without animal products. A tangy and tasty Japanese sauce, made from soy sauce, vinegar, yuzu and sudachi citrus juice...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...

    Red miso dough It is a rustic-style miso, where round soy seeds are visible as such, matured for a long time in a natural warehouse and manufac...

Rice alcohol 0.72L 15.9 °720mlRice, rice fermentAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibi...

    Hokkaido soy flour   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 455 kcal Protein 37.5 g Fat 24.1 g OF WHICH SATURATES 3.6...

    Sesame sauce This sesame sauce is sold to us by Morita, who exhibited her sake and her soy sauce at the Paris exhibition in 1900. It can be use...

Asahi Supā Dorai Kan "A richness is felt from the first sip, accompanied by an immediate freshness." This is what defines a lively and savory flav...

Mazekomi Jukkoku Aona A convenient furikake made with 10 grains including oats, mugi mochi and quinoa, with green vegetables. Easy to use, just ...

Teion Seiho Mai Nama Kiri Mochi How to enjoy this product: In the microwave : Place the mochi in a heat-proof container and add water u...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Osawa gomoku gohan no moto Simply cook with rice. Plenty of locally grown vegetables and tasty shiitake. Ingredients Burdock, carrot, lotus...

    Salt and pepper Salt, pepper and seasonings are mixed in a balanced way according to a unique process which guarantees a uniform taste througho...

Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...

Keiryo Cup measuring cup 200ML Discover our plastic dispenser made in Japan with a capacity of 200 ml. This convenient jigger features embossed ...

Organic cooking sake (JAS certified) Junmai ryorishu This cooking sake is made from 100% organic rice and fermented using a salt fermentation pr...

    Hagoromo   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), sugar, hydrolysed vegetable proteins, thickening: starch oxide; dye: ...

    Matcha Japanese organic Sencha - 20 sachets of tea, vegan, kosher Clearspring Organic Matcha Sencha is a harmonious mixture of Japanese sencha,...

Bō Kanten Shiro Use this homemade kanten as an ingredient for homemade desserts or tokoroten. Kanten, made from tengusa (amphiroa) seaweed, is cal...

Jirushi Sanonto It is a typically Japanese sugar, similar to refined white sugar (jōhakutō), soft and easy to use, with a sweet, rich flavor and a...

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...