All products

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

IPPUDO Vegan Soup Base for Spicy Nabe Dan Dan "Ippudo Kanshu Plant Base Nabe Soup Spicy TANTAN AJI GB" Plant-based spicy Dan Dan fondue soup bas...

    Sesame yakiniku sauce We have created a delicious sauce made from artisanal soy sauce, enriched with garlic, ginger and spices, with a generous...

    Dehydrated cabbage for miso soup   Ingredients Green cabbage, carrot, komatsuna (brassica rapa), white radishes, glucose   Nutritional values ​...

Kyoto-san Kujo Negi Kyoto Kujō Negi, referred to as Kyoto's traditional vegetables, are cut into easy-to-use pieces. It is a masterpiece with a...

Tokusen Kishū Nankō Ume Shiso-zuke Umeboshi Maru Kappu (Shio bun 8%) Grade A Nanko plums, ripened on the tree, in easy-to-eat umeboshi with redu...

Aonori Its rich seaside aroma and bright green color enhance your dishes. Use it to accompany yakisoba, okonomiyaki, tororo, natto, tempura batt...

Takumi An Kambutsu Ichiba Kampyo This Kanpyo dried squash, a traditional ingredient in Japanese cuisine, is ideal for preparing dishes such as s...

Yudetamago kata Usagi & Kuma Discover the pleasure of creating animal-shaped eggs with this fun egg mold! Usage tips For fun-shaped hard-...

Cho shoga yaki no tare This is a yakitori sauce where you can fully appreciate the richness of ginger, enhanced with onions and apples. This yak...

Komatsuna The ingredients come from a producer in Kumamoto Prefecture. The product is finished by hot air drying, eliminates the characteristic ...

Furifuri furikake lemon Chef's Furi-Match: Hummus; Salmon filet; Risotto Ingredients sesame, lemon zest, kombu seaweed from Brittany, browned...

    Base of Broth Tsuyu Vegan   Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom.   Nutrit...

    Japanese soy miso paste without additives (Awase) Simple miso paste and, without additives, made from Koji of rice, barley koji and soy.   Ingr...

Tennen Rishiri Konbu Explore the excellence of our Rishiri Kelp, a premium broth ingredient alongside true Makombu and Rausu Kelp. The fibers o...

Organic Japanese Koshihikari Rice Origin Japan Ingredients Rice

Japanese saké 0.72L 14.8 °720mlRice, rice ferment Alcohol abuse is dangerous for health, please consume with moderation...

Makisu Kawa Tsuki Perfect for rolling your sushi and maki with ease.

Cold accumulator Package Package Size (mm): 116(W)x165(D)x20(H)(mm)

Okonomi Yokan Assortment of individual yokan , delicious Japanese sweets made from red bean paste, offered in a "one-bite" format. Practical and ...

EU Siro Dashi Morita Concentrated White Dashi is a vegan Japanese broth, rich in umami, used as a base for soups, sauces and stews. This animal-...

Hizo shôyu This product is a barley-based soy sauce, made according to the traditions and know-how of Moribun Jōzō, founded in 1893. Without the...

Kukure Vegetable Chukara A perfectly balanced vegetable curry, with just the right amount of heat. It offers a flavourful experience with a mode...

Banshaku karakuchi This is a sake with a clean mouthfeel and deep flavor. It is an ideal sake for everyday life, as it can be enjoyed as is or h...