All products

Ōwa Bīru Kuro Ideal to drink with miso dishes, this product is also an excellent ingredient for Japanese curry, whether with pork or chicken. It...

Ōwa Bīru This Ōwa beer is a delight to enjoy with sushi and grilled yakitori. Its balanced taste is enhanced with notes of caramel. Ingredients ...

Narazuke "Kohaku-zuke" Uri Honzuke This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick fle...

Curry Goma Discover nutrient-rich sesame seeds, delicately seasoned with a spicy curry blend. This product offers an intense aroma thanks to a c...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...

Vegetable fillets with soy and brown rice Brown rice and non-fat soy beans bring out the real texture of the meat. Rich in protein, low in fat a...

Honzuke Umeboshi 20% salt The umeboshi that the samurai wore! Mix them into yakitori or onigiri toppings, or into seasonings, marinate meats, or...

Hon Mirin Junryo The Hon Mirin Junryo Hinode 14% is a traditional Japanese mirin made from glutinous rice (mochigome), offering aromatic richness...

Takuan Taro Tokyo A Japanese pickled daikon radish (takuan), prepared using traditional Japanese expertise. It is made in a factory located in J...

Furifuri furikake Bonite FURIFURI Bonite is a furikake-type seasoning inspired by Japanese tradition, highlighting the intense umami of dried boni...

Ubara Mai Shinku Ubara Mai Shinku Japanese rice is an exceptional rice from Ibaraki Prefecture, Japan . Carefully selected by rice professionals, ...

Kuro Kirishima Bottles The shōchū first produced in 1916 (Taishō 5) by Kichisuke Enatsu, founder of the Kirishima distillery, was made from blac...

Aosa-ko Aosa (青さ) is a dried and finely cut edible Japanese green seaweed, used as a condiment in Japanese cuisine. This product adds a delicate ...

Take saibashi 3P This set of bamboo chopsticks with cord includes three sizes: 27 cm, 30 cm and 33 cm. Practical and economical, they are ideal ...

Junsai Junsai is an aquatic plant with tender, gelatinous leaves, highly prized in Asian cuisine for its unique texture. The small shoots of thi...

Suribachi Shitate No Goma Ae No Moto This mix for goma-ae (sesame sauce) is made from finely ground sesame, mixed with quality soy sauce and swe...

Domu Rappu Here is a food cover designed to heat your dishes while preserving their humidity. Thanks to a ventilation hole, excess steam can ...

Dobutsu bekko uji matcha Enjoy the delicate sweetness and rich flavor of Uji matcha tea candy. They have created an exquisite balance between t...

Ryomen oroshiaki Meet our double-sided vegetable grater, featuring a durable plastic handle, for grating coarsely on one side and finely on the ...

    Broth Dashi Vegetable   Ingredients Soy sauce (soy, wheat, salt), sugar, kombu extract, shiitake extract, salt, glucose, fermented condiment, y...

    Sesame at Yuzu A sesame of sesame ground with the aroma of Yuzu which enhances the flavor of ordinary dishes with sesame. The two seasonings ar...

    Aonori seaweed leaves Furikake algae leaves. Made with tasty Aonori, is not only suitable for UDon rice and noodles, but also pasta, bread and ...

Dried seaweed for broth It only takes 5 minutes with hot water or 40 minutes with cold water to obtain a delicious soup broth made from kombu se...

Japanese saké 0.72L 17,5 °720mlRice, rice fermentAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohib...