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Japanese saké 0.5L 15.9 °500ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to min...

Small rice mold with 3 shapes ("Naruhodo Oshikata Petit" The first compartment features a charming bear head, adding a playful and cute touch to...

    Kodawari Sakaba lemon sour (lemon liqueur) A mixture of whole macerated and marinated lemons, sake with several ingredients and lemon juice enh...

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...

    Marc of Saké rice vinegar (Mitsuban Yamabuki) Called "red vinegar" because of its dark color similar to that of caramel, it has a rich and soft...

Atsugiri Yokan Kuri Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally made from sweetened red ...

Tama Konnyaku Made from high-quality konjac flour, this tama konnyaku uses a special kneading method that gives it a soft and elastic texture. Eas...

Junmai Ginjo Karakuchi Ki-Ippon The "black label", refined through successive improvements, is a dry sake with a well-balanced taste. Despite ...

4P Clear Plastic Box This small Tupperware container is ideal for storing leftovers or pre-cut ingredients. Additional information Material...

Han sencha This porcelain teacup, decorated with fine blue stripes, is perfect for enjoying your tea in elegance. Additional information Ma...

Aoi donburi 21.3 x 8.7 cm This exceptional ceramic bowl, made in Japan, features a beautiful gradient of blue that evokes tranquility and elegan...

Yuki Shino Pasta Sara Discover the Yuki Shino pasta plate, an elegant piece that combines art and functionality. Its unique design features a su...

Ochoko tsuki junmai A convenient size for easy drinking, with a cap that converts into a sake glass. A junmai sake with a rich and balanced flav...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

Tokubetsu Junmai Midori An obvious richness, a generous rice flavor. A special pure malt sake brewed with Yamada Nishiki rice and Kunisaki groun...

Nigori Bishio Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, withou...

Torori amai kyushu shoyu This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy textur...

Negi We use ingredients produced in the Kyushu region. Onions grown outdoors were finished by hot air drying. It can be widely used as a condime...

Kuro Kinyo sakazuki Black porcelain sake cup with blue rim, made in Japan, decorated with a distinctive pattern.

Honshuichi Junmai Ginjo Muroka 16.8% Net volume: 300 ml Best before: --Ingredients: rice, rice ferment

Takuan Taro TokyoTokai's Takuan Taro Tokyo is a pickled Japanese white radish, also known as takuan, a traditional specialty made from Japanese dai...

Japanese red beans (red bean seeds) The history of azuki beans is ancient, and charred azuki bean seeds have been found at archaeological sites d...

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Oni himo kawa Wide Himokawa Udon noodles are a signature specialty of the Gunma region, renowned for their long history and many successes. The...