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Aoi donburi 21.3 x 8.7 cm This exceptional ceramic bowl, made in Japan, features a beautiful gradient of blue that evokes tranquility and elegan...

Junmai Kimoto Dry sake produced using the "Kimoto-zukuri" process, which uses live lactic acid bacteria. Ingredients Rice : Koji: ...

Shikkari Pack T Transparent food container with integrated drainer, ideal for rinsing, draining and storing your food. Practical, lightweight an...

Nori Kakeru-kun Premium Nōkō Goma Abura to Shio Nori Kakeru-kun Premium is a luxury furikake (rice seasoning) for adults, made with quality seaw...

Mashiko karakusa ramen donburi The Mashiko karakusa ramen donburi is an elegant ceramic bowl decorated with traditional vine patterns. It is per...

Tokusen Marudaizu Shoyu Kikkoman's "Tokusen Marudaizu Shoyu" is a premium soy sauce made from selected soybeans to fully extract the flavor. Usi...

Tokubetsu Junmai Karakuchi A special dry sake offering a feeling of freshness and elegance. It goes well with many dishes of Japanese cuisine an...

Torori amai kyushu shoyu This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy textur...

Honshuichi Junmai Ginjo Muroka 16.8% Net volume: 300 ml Best before: --Ingredients: rice, rice ferment

Gohan Ni Mazete Kongari Shoyu This Japanese grilled soy furikake is a practical and tasty seasoning that can transform a simple bowl of rice into...

Noda Miso Hon Tamari - Liquid soy sauce made from miso Noda Miso Hon Tamari is a traditional liquid soy sauce made from long-fermented soybean mis...

Ubara Mai Shinku Ubara Mai Shinku Japanese rice is an exceptional rice from Ibaraki Prefecture, Japan . Carefully selected by rice professionals, ...

Ninniku Miso A balanced garlic miso, a blend of full-bodied fermented rice miso, slightly sweet white miso, and gochujang. Ideal for enhancing Jap...

Sake Maru Cup A light yet umami-rich Japanese sake, made with 100% Japanese rice. Thanks to Hakutsuru's original yeast and the "Koji Yondan" bre...

Harusame soup These are individually portioned harusame noodles. They rehydrate quickly and absorb flavors easily, making it easy to prepare del...

Shodoshima Tappuri Tamanegi Doresshingu This sauce uses coarsely chopped onions from Awaji Island, providing a delicate sweetness and richness o...

Kochijan It is a sweet and spicy soybean paste, a staple in Korean cuisine, that combines a delicate sweetness with a depth of spiciness. Ingr...

Organic Oat Amazake Clearspring Amazake - Sweet Grain Dessert is made using traditional production processes and only 3 simple organic ingredien...

Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger

Funa Kata Naga Mori Sara This Japanese style dish is designed for an elegant presentation of your meals. Its "funa kata" (boat shape) design and...

Han sencha This porcelain teacup, decorated with fine blue stripes, is perfect for enjoying your tea in elegance. Additional information Ma...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...

Isushi soba hachiwari They created a fresh soba texture using 80% carefully selected high-quality buckwheat flour, using this unique two-stage l...