All products

    Mirin Mikawa Japanese organic, vegan, kosher   Ingredients Sweet rice* (52%), water, culture rice* (* biological culture)   Nutritional values ...

Black sugar cubes (Jirushi Yanbaru Kurozato) A processed dark sugar, produced from 100% local ingredients in the Yanbaru region of Okinawa. Enjoy ...

    Oolong tea in sachets Black Oolong tea is a shiny and dark oolong tea that has been fermented and roasted for a longer period than classic Oolo...

Homare somen wheat noodles Carefully crafted using the traditional method of hand-rolling unchanged for centuries, each noodle is thin yet firm,...

Kisetsuwo Tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredien...

Kokumotsu Su Discover this traditional Japanese vinegar , made from a balanced blend of wheat, sake-kasu, rice, and corn . Widely used in Japan, ...

Chicken Powder Dissolve 20 g of chicken bouillon powder in 1L of boiling water Ingredients Salt, Flavour enhancers: E621, E635; maltodextrin,...

    Ramen instant spicy taste   Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, regulators of ...

Waffle stuffed with sweet red beans paste with sesames Net weight: 210g Best before: --Ingredients: bean paste, sugar, sugar syrup, maltose, glut...

Vegetable curry to reheat in a bain-marie (spicy) Ingredients Potato, carrot, onion, palm oil, rapeseed oil, sautéed onions, wheat flour, suga...

Supīdobōru Easy to use and maintain. Designed specifically for efficient rice washing. Additional Information Material: Body: Polypropylene...

Grape jelly ("Kudamono-yasan budo jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality of high-q...

Black black mushroom Net weight: 16g Country of origin: China Best before: --Ingredients: black mushroom.Nutritional values ​​for 100g: energy (...

Sapporo miso ramen Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their ...

May 30 Niigata Jikomi Kodawari No Shio Aji A delicious flavor that highlights the grainy texture and delicacy of the rice. Prepared using the “g...

    Konbu soy sauce A soy sauce dashi with a refined aroma and the rich flavor, made from Dashi of Manakonbu from Hokkaido and Konbu of Hidaka. Das...

    Ume fruit liqueur (plum) Aged 2-3 years. Only 100 % Japanese quality nanko ume fruit. Very good base for cocktails   Ingredients Water, ume, s...

    Japanese green tea   Ingredients Water, freshly infused green tea, ascorbic acid (E300)   Nutritional values ​​for 100 g ENERGY 0 kcal Pro...

Stainless Miso Koshi 10cm Discover the ideal miso strainer to easily and quickly prepare your homemade miso soup. Made of stainless steel, it co...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

    Bowl of instant brought taste Tonkotsu   Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, r...

Hyande Somen Ingredients Wheat flour, salt. Nutritional Values ​​per 100 g ENERGY 339 calories FATS 1.7g OF WHICH SATUR...

Oriental curry powder Ingredients turmeric, coriander, fenugreek, cumin, mandarin zest, pepper, chili pepper, cinnamon, fennel, ginger, star a...

    Instant miso soup with tofu   Ingredients Soy and rice paste, salt, sugar, dried bonite powder, alcohol, taste enhancers: monosodic glutamate, ...