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More Koji Koji Amazake LL This product is a sweet and natural drink, made from rice and koji, without added sugar or alcohol (0%). Its sweetness...

Oden nabe soup This is a one-pot oden soup recipe: just add your favorite ingredients and simmer to make delicious oden with ease. Ingredients...

Sugar-free black sesame milk This drink uses around 6,500 black sesame seeds in one cup (15g)! It has a delicious flavor of black sesame and toa...

Yudetamago kata Usagi & Kuma Discover the pleasure of creating animal-shaped eggs with this fun egg mold! Usage tips For fun-shaped hard-...

Gobo Konbu A blend of ginger, konbu seaweed, sesame, chili and mild soy sauce for concentrated flavor. Locally produced burdock roots, ginger an...

Satsuma shiranami imo shochu This product combines techniques inherited from the traditional method of Satsuma Shiranami. Its rich and mellow ta...

IPPUDO Vegan Soup Base for Spicy Nabe Dan Dan "Ippudo Kanshu Plant Base Nabe Soup Spicy TANTAN AJI GB" Plant-based spicy Dan Dan fondue soup bas...

Furifuri furikake lemon Chef's Furi-Match: Hummus; Salmon filet; Risotto Ingredients sesame, lemon zest, kombu seaweed from Brittany, browned...

    Sesame yakiniku sauce We have created a delicious sauce made from artisanal soy sauce, enriched with garlic, ginger and spices, with a generous...

    Sauce for spicy yakisoba A spicy version of the Mitsuwa Yakisoba sauce. This Yakisoba sauce has a unique flavor that combines a tangy and spicy...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

Kyoto-san Kujo Negi Kyoto Kujō Negi, referred to as Kyoto's traditional vegetables, are cut into easy-to-use pieces. It is a masterpiece with a...

Salad sauce with large bardan (Gobo) and Japanese Cédrat (Yuzu) Net volume: 300ml Without chemical seasonings Best before: --Ingredients: rapese...

Wooden chopsticks with sakura flower pattern case Compositions PS, wood (polyester coating)

Natural rice vinegar, Kyoto style (Kyosu Kamo Chidori) This Kyozu rice vinegar is made from Kamo Chidori rice and matured sake lees, brewed using ...

Organic Japanese Koshihikari Rice Origin Japan Ingredients Rice

Jun Oishii Neri Goma Shiro White sesame paste made from seeds that are carefully roasted and finely ground to a smooth, creamy texture. Its subtl...

    Sapporo Premium Beer The original. The icon. Sapporo Premium beer is a refreshing blonde beer with lively and refined flavor and clear final. B...

Waza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...

Tokusen Kishū Nankō Ume Shiso-zuke Umeboshi Maru Kappu (Shio bun 8%) Grade A Nanko plums, ripened on the tree, in easy-to-eat umeboshi with redu...

Takumi An Kambutsu Ichiba Kampyo This Kanpyo dried squash, a traditional ingredient in Japanese cuisine, is ideal for preparing dishes such as s...

Hon tenobe konnyaku mini kuro Made using a traditional method. It is characterized by a unique crunchy texture and an excellent ability to absor...

Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...

Kukure Vegetable Chukara A perfectly balanced vegetable curry, with just the right amount of heat. It offers a flavourful experience with a mode...