All products

Shokuen 50% cut genen nama miso This reduced-salt miso (about 1 g of salt per bowl of miso soup) highlights the natural flavors and sweetness of...

Mentsuyu wasabi noodle dipping sauce "Wasabi Kaoru Men Tsuyu" Noodle dipping sauce for different types of noodles. The best wasabi blend. Also g...

Very spicy Japanese okonomiyaki pancake sauce It is a professionally recommended okonomiyaki sauce used in all stores of the "Okonomi-mura" food...

Uchi no gohan niku miso negi tofu With just "1 block of tofu, 150g of ground pork and 1 green onion", you can easily and quickly prepare "Miso G...

uchi no gohan moyashi no ninniku shoyu itame Discover this delicious sweet-salty sauce that enhances the rich flavor of carefully browned garlic...

Konbu seaweed tea It is a mild-tasting infusion, made from Rishiri kombu. It stands out for the unique umami flavor of kombu, offering a delicio...

Root Vegetable Curry for Vegetarians Ingredients Onion, potato, carrot, lotus root, dried burdock, garlic, tomato puree, rapeseed oil, palm oi...

    Tsubuan paste in tube A traditional Japanese bean preparation azuki. This sweet and creamy paste is prepared by cooking and crushing beans azuk...

Kinako roasted soybean and black sesame powder for milk Simply mix it with milk and drink it to get the taste of kinako and its added nutrients....

    Preparation for tsukemono with Chinese cabbage   Ingredients Salt, glucose, kombu, soy powder sauce (soy, wheat, salt), pepper, taste enhancers...

    Dera Mix   Ingredients Standing rice, soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, sugar, nori (seaweed), sesame, dried algae, ...

    Rice sound for Nukatsuke Take advantage of the ease of Nukazuke. How to use it. Place 100 g of well washed vegetables on a plastic film shee...

    Vegetarian ramen spicy soy milk No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy root...

Tennen Rishiri Konbu Explore the excellence of our Rishiri Kelp, a premium broth ingredient alongside true Makombu and Rausu Kelp. The fibers o...

Bamboo chopstick Explore our charming bamboo chopsticks, ideal for your Japanese meals! Featuring handles decorated with cats and fish bones, addi...

Japanese green tea high quality in sachets Net weight: 4x7g   Gyokuro: To produce Gyokuro, 3 weeks before harvest, the tea trees are deprived o...

    Sweet Wordstershire Soft Vegetables for Frying   Ingredients Distilled vinegar, fructose syrup and glucose, sugar, salt, onion, carrot, tomato,...

Tenobe Ume Sōmen Sōmen noodles incorporating Kishu plum paste from Wakayama Prefecture. Enjoy their vibrant color after cooking, the refreshing pl...

Kurakon Kamu Kuki Wakame A furikake that allows you to enjoy wakame stems with a lovely crunch. Its slightly salty seasoning and texture pair pe...

Kodaimai Senbei 10p Ancient rice (black rice), quinoa and black sesame provide rich sweetness, a toasted aroma and a crunchy texture , while qui...

    Yakiudon sauce Ogura Several vegetables and fruits are mixed with two types of soy sauce to create a soft, rich and flavored sauce. Happed vege...

Kochi-sa, yuzu dressing This dressing uses yuzu from Kochi Prefecture, Kochi onions, and carrots grown in Japan. It is enriched with finely chop...

Kukure Vegetable Amakuchi This mild vegetable curry reveals subtle and comforting aromas. Ideal for those who prefer a dish rich in flavors with...

Yamaimo no kona This product is made from 100% locally produced yams. By incorporating it into the okonomiyaki batter, the characteristic prope...