All products

    Tamari gluten -free soy sauce   Ingredients Soy, salt, alcohol   Nutritional values ​​for 100 g ENERGY 91 kcal Fat 0 g OF WHICH SATURATE...

    pepper   Ingredients Pepper, fermented rice, cedrat, salt.   Nutritional values ​​for 100 g ENERGY 100 kcal Protein 3 g Fat 0.5 g OF W...

    Sauce for spicy yakisoba A spicy version of the Mitsuwa Yakisoba sauce. This Yakisoba sauce has a unique flavor that combines a tangy and spicy...

    Dera Mix   Ingredients Standing rice, soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, sugar, nori (seaweed), sesame, dried algae, ...

    Mixture of peas and khaki A mixture of khaki seeds made from 100 % pure glutinous rice and dark soy sauce brewed exclusively for Minoya, and pl...

Salad sauce with large bardan (Gobo) and Japanese Cédrat (Yuzu) Net volume: 300ml Without chemical seasonings Best before: --Ingredients: rapese...

Natural rice vinegar, Kyoto style (Kyosu Kamo Chidori) This Kyozu rice vinegar is made from Kamo Chidori rice and matured sake lees, brewed using ...

Isomaki Nori Isomaki senbei is a crispy Japanese rice cracker paired with a sheet of nori seaweed. This traditional Japanese snack offers a balan...

Menraku Kara Miso Tonkotsu-Fu A ramen with a thick, miso-tonkotsu-style broth, seasoned with rayu chili oil for a perfect balance of sesame swee...

Uji Matcha This matcha powder is made from tencha grown in Kyoto Prefecture , a region emblematic of Japanese tea tradition. Finely ground, it ...

Waza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...

Sanriku-san cut wakame This Japanese wakame stands out for its bright color and firm texture, providing a delicious and nutritious addition to ...

    Rice cookie Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy seeds.   I...

Yakumi hozon pack The 500mL Clear Jar with Drainer is a practical and versatile solution for storing and draining food or other products. Addi...

Wy Wakasa Nuri Hashi Somenuri Tetsuboku Iro These wooden chopsticks, coated with lacquer, feature an elegant ebony hue. Designed to combine aest...

Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silky texture. ...

Yamaimo no kona This product is made from 100% locally produced yams. By incorporating it into the okonomiyaki batter, the characteristic prope...

Vega Curry Ramen Kanmen For vegetarians and vegans, discover our supreme vegan ramen with natural vegetable flavors, without any animal ingredie...

Guruten furii ramen nuudoru Made from carefully selected rice flour, this gluten-free ramen has a firm texture and exceptional mouthfeel, witho...

Furifuri furikake Ginger FURIFURI GINGER is naturally spicy and peppery, with a nice power in the mouth. Chef's Furi-match: Roasted vegetables, ...

Konbu seaweed tea It is a mild-tasting infusion, made from Rishiri kombu. It stands out for the unique umami flavor of kombu, offering a delicio...

Sprouted rice congee Ingredients Rice, whole rice germ Nutritional Values ​​for 100 g ENERGY 36 calories GREASES 0.3g O...

    Chinese noodles with miso in bowl   Ingredients Wheat flour, thickening: acetyle starch, salt, dyes: caramel riboflavines; Antioxidant: tocophe...

    Salty koji to perfect the taste of fish On a fish fillet, wrap in a plastic film and let stand for 2 hours, then remove the Kouji salt from its...