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Uchi no gohan niku miso negi tofu With just "1 block of tofu, 150g of ground pork and 1 green onion", you can easily and quickly prepare "Miso G...

uchi no gohan moyashi no ninniku shoyu itame Discover this delicious sweet-salty sauce that enhances the rich flavor of carefully browned garlic...

Root Vegetable Curry for Vegetarians Ingredients Onion, potato, carrot, lotus root, dried burdock, garlic, tomato puree, rapeseed oil, palm oi...

    Tsubuan paste in tube A traditional Japanese bean preparation azuki. This sweet and creamy paste is prepared by cooking and crushing beans azuk...

Kinako roasted soybean and black sesame powder for milk Simply mix it with milk and drink it to get the taste of kinako and its added nutrients....

    Rice sound for Nukatsuke Take advantage of the ease of Nukazuke. How to use it. Place 100 g of well washed vegetables on a plastic film shee...

    Vegetarian ramen spicy soy milk No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy root...

Tenobe Ume Sōmen Sōmen noodles incorporating Kishu plum paste from Wakayama Prefecture. Enjoy their vibrant color after cooking, the refreshing pl...

Wakame to koyadofu misoshiru no gu Here is a packet of ingredients to prepare a delicious miso soup with wakame seaweed and koyadofu. Ingredie...

Iso No Kaori The Ishigami “Iso no Kaori” senbei is an authentic traditional Japanese rice cracker, delicately seasoned with soy sauce and grilled...

Ubara Mai Shinku Ubara Mai Shinku Japanese rice is an exceptional rice from Ibaraki Prefecture, Japan . Carefully selected by rice professionals, ...

Kurakon Kamu Kuki Wakame A furikake that allows you to enjoy wakame stems with a lovely crunch. Its slightly salty seasoning and texture pair pe...

    Yakiudon sauce Ogura Several vegetables and fruits are mixed with two types of soy sauce to create a soft, rich and flavored sauce. Happed vege...

Shinshu-San Nama Shoyu An exceptional product made from local soybeans and wheat , carefully cultivated in Nagano Prefecture. These soybeans are...

Kochi-sa, yuzu dressing This dressing uses yuzu from Kochi Prefecture, Kochi onions, and carrots grown in Japan. It is enriched with finely chop...

Azuki mizuni This red bean preparation makes it easy to make delicious sekihan, a traditional Japanese red rice, at home. Perfect for festive me...

Koikuchi Shoyu Signature sauce with balanced taste and aroma, considered "the essence of soy sauce". Made from high quality Japanese soybeans an...

Kintsuba yokan This is a richly textured yokan kintsuba with whole azuki beans, carefully simmered to a perfect consistency. The azuki beans use...

Oishii hiyashi chuka gomadare Ideal for summer, this dish comes with a tasty sesame sauce for cold noodles. The firm noodles pair perfectly with...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...

Hana Akita Made with a special yeast for Ginjo sake, this sake offers a tasting experience at 16% alcohol while presenting a fruity aroma and a ...

    Cohuetal treats coated with refined cane sugar (Wasanbonto Mame)   Ingredients Peanuts, wheat flour, potato starch, sugar, gluant rice flour, h...

Yoshinogawa tokubetsu junmai 15%POIDS / VOLUME NET: 720 ml A Consommer de Préférence Avant: -

    Whole Shiitake Mushroom Once you have tried it, you can't do without it. For daily use, for example for broths, or even in pieces.   Ingredient...