All products

Take saibashi 3P This set of bamboo chopsticks with cord includes three sizes: 27 cm, 30 cm and 33 cm. Practical and economical, they are ideal ...

Hokkaido-san itame tamanegi They fried only Hokkaido onions over low heat until caramelized, without using any oil. The sweetness, richness and ...

Junsai Junsai is an aquatic plant with tender, gelatinous leaves, highly prized in Asian cuisine for its unique texture. The small shoots of thi...

Okonomi Sōsu Otona no Karakuchi This spicy okonomi sauce highlights the smoky aroma of smoked ripe jalapeño, enhancing the flavor of the okonomi...

Sakura Cha Cherry tea for festive occasions. Can be used for steamed rice and confectionery ingredients. Ingredients Cherry blossoms, plum vi...

Dobutsu bekko uji matcha Enjoy the delicate sweetness and rich flavor of Uji matcha tea candy. They have created an exquisite balance between t...

Noyaku fushiyo sasanishiki genmai Raw brown rice from Miyagi Prefecture, Sasanishiki variety, grown in JAS-certified organic farming. Ingredi...

Junmai Made exclusively from Manamusume rice, it is a pure malt sake with a clear taste, where the richness of the rice and moderate acidity har...

    Shōchū Alcohol: 25% The Mugi Shochu Nikaido is a shochu that has been slowly matured for a long time. Its aroma is both floral and soft. The ki...

Umeshu with peach A thick, rich and fruity plum wine, combining the acidity of the plums with the soft aroma and the sweetness of the peaches. I...

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

Umé liqueur 1 year old Using 100% Nankou plums grown in Kishu Prefecture, our umeshu features a delicate Nankou plum scent that blossoms as soon...

Mochikon Double chocolate "W choco" Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We tra...

Chiran green tea in Kagoshima Kagoshima tea is renowned as one of the most representative of this region. Kagoshima ranks second nationally in t...

Mint pastille With the aim of delivering delicious throat lozenges made with a minimum of unnecessary ingredients, the idea of ​​“translucent mi...

Millet cookies Delicately sweet and slightly salty, it is the basis of millet biscuits. Ingredients Wheat flour, sugar, palm oil, rapeseed oi...

Hot mustard in a tube S&B Prepared Mustard in a Tube is a Japanese mustard paste, with a spicy and intense taste, without added coloring. It...

    Broth Dashi Vegetable   Ingredients Soy sauce (soy, wheat, salt), sugar, kombu extract, shiitake extract, salt, glucose, fermented condiment, y...

    Aonori seaweed leaves Furikake algae leaves. Made with tasty Aonori, is not only suitable for UDon rice and noodles, but also pasta, bread and ...

Dried seaweed for broth It only takes 5 minutes with hot water or 40 minutes with cold water to obtain a delicious soup broth made from kombu se...

Japanese saké 0.72L 17,5 °720mlRice, rice fermentAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohib...

Takuan Taro TokyoTokai's Takuan Taro Tokyo is a pickled Japanese white radish, also known as takuan, a traditional specialty made from Japanese dai...

Kiuchi No Oishii Okome Musenmai Fukumaru This Japanese no-wash (Musenmai) rice is a recent variety cultivated exclusively in Ibaraki Prefecture,...

Yakiichi Garlic Sauce Sweet Japanese BBQ Sauce with Garlic This sweet Japanese BBQ sauce combines the richness of soy sauce, the aromatic flavor...