All products

Yuzu ko Explore our adorable little pot of yuzu peel, grown in the heart of the rich nature of Tsushima. The scent of yuzu brings a distinctive ...

Small rice mold with 3 shapes ("Naruhodo Oshikata Petit" The first compartment features a charming bear head, adding a playful and cute touch to...

Matcha Kyo Mukashi Kyo Mukashi is a very good quality matcha, slightly finer (Usucha) and commonly used in the practice of the Japanese Tea Cere...

Vegan Curry Flakes Ingredients palm oil, rapeseed oil, sweet potato starch, tapioca starch, salt, dextrin, sugar, curry powder, yeast extract,...

Azuki Bean Yokan “Atsugiri Yokan ogura” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally ma...

Vegetarian curry sauce No tame no mame curry Ingredients Onion, garlic, green beans, peas, tomato puree, rapeseed oil, palm oil, wheat flour, ...

    Japanese chiyogami paper (Washi Chiyogami)  

    Vegetable juice 100% vegetables for one day Our 100% vegetable drink is prepared with 350g of vegetables per bottle. It allows you to benefit f...

    Kodawari Sakaba lemon sour (lemon liqueur) A mixture of whole macerated and marinated lemons, sake with several ingredients and lemon juice enh...

    Vegetarian fried noodles with sauce No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy ...

    Soda ginger at yuzu   Ingredients Ginger, sugar, yuzu juice.   Nutritional values ​​for 100 g ENERGY 39 kcal Protein 0.1 g Fat 0.03 g ...

Grilled Brarm InfusionNet weight / volume: 15x1.50 g Best before: --Ingredients: SECHEE BARDANENutritional Values ​​for 100g: Energy (Kcal): 66 - ...

YAMATANMASAMUNE JUNMAI GINJO Shizuku HIME POIDS / VOLUME NET: 720 ml A Consommer de Préférence Avant: -

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...

Wooden chopsticks with rabbit design case Add a touch of Japanese charm to every meal with this lovely set of chopsticks and matching case, decorat...

    Marc of Saké rice vinegar (Mitsuban Yamabuki) Called "red vinegar" because of its dark color similar to that of caramel, it has a rich and soft...

Atsugiri Yokan Kuri Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally made from sweetened red ...

Karee Biibaa A variation of Beaver curry, a fried rice cracker, has become an iconic food in Hokuriku since its launch in 1970. Its spicy taste pa...

Kohaku (Akasu) Yokoi Jōzō Kohaku Vinegar is a sweet, slightly tangy Japanese red vinegar that's perfect for enhancing marinades, sauces, and trad...

Tama Konnyaku Made from high-quality konjac flour, this tama konnyaku uses a special kneading method that gives it a soft and elastic texture. Eas...

Kaisō Sarada Discover this balanced and tasty blend of dehydrated seaweed. After just 10 minutes in water, these seaweeds regain their original v...

Rayu This product is made from a blend of 100% pure KADOYA sesame oil and red chili essence. Simply add a drop of Kadoya hot sesame oil to your ...

Dashi iri sushi on amakuchi It contains Rishiri's first kombu-based dashi broth. Ideal for rolled sushi and nigiri, it pairs particularly well w...

Junmai Ginjo Karakuchi Ki-Ippon The "black label", refined through successive improvements, is a dry sake with a well-balanced taste. Despite ...