All products

Furifuri furikake Tomato FURIFURI Tomato combines the sweetness of Italian tomatoes with the umami-rich flavor of Brittany kombu. A delicious seas...

Tappuri Goma Mochi A richly flavored mochi, prepared with a generous amount of toasted black sesame seeds and carefully pounded in a mortar using...

Shioppe Shiitake Japanese shiitake mushrooms, "Shiokké" style, are prepared using a unique traditional method, passed down through generations. T...

Banshu Nishiki Mild Cup A light and refreshing Japanese sake, ideal for pairing with all types of dishes, whether Japanese, Western, or Asian. A...

Junmaishu Ariso Akebono Kappu An adorable sake cup decorated with an illustration by manga artist Michihiro Hori, originally from Toyama Prefect...

Osawa no kizami arame Discover wild arame from Ise-Shima, a seaweed with a delicate salty aroma. Carefully hand-harvested by Ama divers and then...

Ginjōshu Kureshi Bakutan Kappu Discover this unique, limited-edition ginjō sake from the city of Kure in Hiroshima Prefecture. Made with exclusi...

Hime Kappu Chūrippu-gara Sake with its unalterable umami flavors, a symbol of Ehime's local sakes, is one of the most appreciated and represents...

Ippin Sumō Nishiki-e Nishi Kappu Discover a unique dry Japanese sake, whose label features real color woodblock prints (nishiki-e) depicting sum...

Handa Tenobe Men Yachiyo Yachiyo Handa Tetsuyu noodles are made with high-quality Japanese wheat. They offer a firm, chewy texture that resists ...

Barley miso paste This high-quality unpasteurized barley miso is carefully crafted according to a traditional recipe and aged in cedar wood barr...

Honjōzō Sasano Mai Cup A dry sake with a smooth, velvety taste and a light entry. A well-balanced sake with a pleasant combination of umami flav...

Wakamekun to gomayan to shisochan furikake This furikake is made for children to enjoy their rice with gusto. It is filled with the aromas of th...

Mingei take nimame spoon This is a bamboo bean spoon, ideal for serving stewed beans or other small dishes. It measures approximately 14 cm and ...

Slice kanso persimmon It is a dried fruit made from the "Hatchin" persimmon grown in the Nishikan-ku area of Niigata, Niigata Prefecture. Afte...

Hijiki to Negi no Wafū Hanbāgu This is a popular product from the Kurakon Manten Okazu line, a series of easy-to-prepare dishes made with dry in...

Kara Miso Soup No Moto 7-Bai Noshuku Add flavor and depth to your dishes with this concentrated spicy miso soup base , enriched with gochujang ....

Plant base gummy peach Discover plant-based peach gummies, a delicious and healthy alternative for sweet lovers. These gummies contain no animal...

Aosa to Yaki Bara Nori Mikkusu This blend combines deliciously fragrant Japanese aosa with strips of toasted Japanese nori, delivering a taste e...

Junmai-shu This Junmai sake offers a clean taste, where the umami of the rice blends harmoniously with a touch of delicate acidity. The palate i...

Honjozo prayer A product made with pure Okutama spring water as the steeping water. This is the type of fresh sake that consumers encounter most...

    Pasta with pepperoncino sauce The Spaghetti Sauce Peperoncino is a flavorful sauce made with olive oil, roasted garlic, and chili. It...

Chukka dressing A rich flavor of toasted sesame seeds and sesame oil, with a spicy kick of chili pepper. This dressing uses a special soy sauce ...

Tsubu Sansho A blend of fresh green sansho berries, carefully hand-picked and sun-dried. This product offers a unique aroma, pungent flavor, and...