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Japanese stainless steel spatula This Japanese stainless steel spatula with integrated handle is ideal for easily handling food during meal prepar...

Honjozo Hideyoshi Cup The Hideyoshi Honjōzō Cup is a traditional Japanese sake brewed by Suzuki Shuzōten, located in Akita Prefecture. Presented ...

Shinchu Uroko Tori Brass fish scaler, designed to effectively remove fish scales while being durable and easy to handle. Additional information ...

Moko O Kansui (Alkaline Agent for Ramen) Mongol One Kansui is an alkaline food additive used in the production of Japanese ramen noodles. It imp...

Yuzu Can Chuhai Yuzu No Mori This Japanese yuzu chūhai offers a unique refreshing experience, combining the intense aroma of yuzu with a delicate ...

22.5 cm Sakura Japanese Rectangular Tray This rectangular Japanese tray with a Sakura pattern is made in Japan from quality ABS resin. It is desi...

Shinshu Konahikiya Tsukuri Tororo Soba Kanpy Shinshu soba noodles are traditional Japanese buckwheat noodles, prized for their firm texture and ...

Nigari Ce nigari japonais traditionnel est un coagulant naturel utilisé pour la fabrication du tofu maison. Issu du processus de production du se...

Shinroku Yōkan HoshiimoJapanese Yōkan with Beniharuka dried sweet potato. This traditional Japanese confection combines the natural sweetness of Be...

Nuts & Fruit This nut and dried fruit mix harmoniously combines almonds, walnuts, raisins, and cranberries to offer a delicious, balanced, an...

Mizu Dashi Ice Tea Apple Rooibos Tea Apple rooibos iced tea, naturally caffeine-free, with a sweet and juicy taste. A perfect drink to enjoy hot ...

"Watashi no Yuzushu" Yuzu Sake Liqueur 5% Yuzushu made with junmai daiginjo and Japanese yuzu juice, offering a light and refreshing drink w...

Ichi-Nen Kura Shiro Miso San-Nen Kura white miso from the Ishii Miso brewery, founded in 1868 in Shinshu, is crafted by the fifth master brewer, I...

Nikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...

Kuzuyu Kuzuyu is a hot drink made from natural kudzu, sweet and creamy, which warms the body to the core. Ideal for a moment of relaxation and com...

Teriyaki Sauce Nippon Shokken Teriyaki Sauce in large 1593 ml size is an ideal sweet and savory sauce to season meats, fish, seafood and vegetab...

Cup yuzu shu A unique new taste has been created by blending local Kasagi yuzu juice with Onna Jōshu ginjo sake. This refreshing yuzu liqueur, p...

Tezukuri wagashi kobo hashiwa no ha Perfect for making homemade kashiwa mochi, these vacuum-sealed oak leaves (kashiwa no ha) are ready to use. ...

Jindai Junmaishu The sake is made from Menkoi-na rice, an exceptional variety grown in the Jindai region of Tazawako. This area benefits from a ...

Junmai Sakura This exceptional Japanese sake has won awards at several prestigious competitions: gold medal at the 2024 “Delicious Sake in a Win...

Honjōzō Moto Kappu This Honjōzō sake is a classic long-loved for its refined taste and ease of consumption. Its convenient small-batch format ma...

Kaori Hanayagu Junmaishu Discover an exceptional junmai sake made with wine yeast, boasting an alcohol content of 15.9%. This unique Japanese sa...

Honjozo Marumie Cup A light and flavorful Honjōzō sake, showcasing the richness of the Mie region. Its refined and clean umami is the perfect ac...

Tokubetsu Junmai Cup Sakura Label This Tokubetsu Junmai sake cup, adorned with a Sakura label depicting a spring landscape, offers a light entry...