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Futsūshu Wakashika Bambi Kappu Wakashika Jōsen sake is a premium regular sake served in a beautiful glass decorated with a Bambi illustration. T...

Junmai Daiginjo Ippin Discover an exceptional junmai daiginjo sake, served in the VIP lounges of Dodger Stadium, the legendary home of the Los A...

Junmai Ginjo Ginrei This Junmai Ginjo sake is made from high-quality rice intended for sake making, offering a delicate aroma and a mild flavor ...

Mizu de dekiru daikon oroshi Enjoy the freshness of grated daikon in a snap with this freeze-dried daikon. This product uses a no-cook freeze-dr...

Tokubetsu Junmai Genshu Migaki Cup A Japanese cellar sake offering a rich, velvety aroma, accompanied by a deep, balanced umami flavor typical o...

Aritayaki Sensuji Tokudai Kyūsu U 620cc This elegant side-handled teapot is made of ceramic. Its delicate pattern of fine blue stripes gives it ...

Uguisu Kinako Made from green soybeans (aodaizu), this kinako powder is distinguished by its refined sweetness and beautiful natural green color...

Genmai Powder Whole grain rice powder is made from raw brown rice, giving you an excellent balance of nutrients specific to brown rice. Presen...

Roku Gin Box Set Roku, which means “six” in Japanese, takes its name from the six unique Japanese botanicals that make up the heart of this han...

Shōdojima Umai Deshōga Dōresshingu A richly aromatic dressing made with intensely fragrant Japanese ginger and a refreshing flavor, combined wit...

Mame Gohan no Moto (San Gō Daki) Simply cook this mixture with rice to easily prepare delicious rice with peas, which is usually tedious to make...

Mochicure mikan aji Gummies with a texture similar to mochi, made from rice flour. You can enjoy a soft and melting sensation. They are made wi...

Uchi no Gohan Kōmi Negi Dare Fukkura Chikin All you need is one chicken thigh to prepare "Tender Chicken in Fragrant Onion Sauce" in three easy ...

Marugoto Beri Beri 2-shoku Pour in cold milk (Step 1), mix and get a delicious fruit milk with pieces of blueberries and raspberries. (Step 2) ...

Naganoken-san soba no mi soba mai Buckwheat grains from Nagano Prefecture are soaked in water, then steamed, dried, and hulled. Being resistant ...

Osoba No Pasta Penne We use Nagano wholegrain rice , carefully grown and managed on our own farm. This wholegrain rice is milled in our faciliti...

Shisen banno tare This additive-free sauce is made with only four quality ingredients, including soy sauce made from whole soybeans from Nagano ...

Yasai choriki vegetarian slicer Make meal prep easier with this versatile Japanese mandolin, ideal for quickly and precisely slicing a wide var...

Junmai Ginjo Ginsuika After a year of careful maturation, this ginjo sake evokes flowers floating in water, bringing an incomparable feeling of ...

Junmai Ginjo Karakuchi Ki-Ippon The "black label", refined through successive improvements, is a dry sake with a well-balanced taste. Despite ...

Genshu Sake offers a rich, ample and velvety flavor, with a beautiful depth in the mouth. Its mellow palate is enhanced by delicate notes of van...

Kimoto Junmai "Kimoto" is a traditional brewing method that uses natural forces to cultivate yeast by hand. This Junmai Kimoto sake, made with o...

Nyū Foa Fusso IH Taio Tamagoyaki A pan for preparing Japanese omelettes, with a non-stick coating and compatible with induction hobs. It is easy...

Junmai Daiginjo kagatobi ai This junmai daiginjo is made exclusively from "Yamada Nishiki", the finest sake rice, grown under contract. Carefull...