All products

    Vegetarian masala curry with vegetable ball A plant -based curry.   Ingredients Onion, ginger, soy proteins, rapeseed oil, palm oil, soy protei...

    Soda ginger in konatsu and cinnamon   Ingredients Ginger, sugar, citrus tamueana, cinnet, cloves   Nutritional values ​​for 100 g ENERGY 49 ...

    Vinaigrette sauce with soy sauce and umes without oil A certified biological vinaigrette, without oil, with the rich flavor of Japanese biologi...

300 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...

Shuzo Junmaishu Utouto Sweet and distinct flavor of rice. Clear taste. It is a sake that has volume and length, underlined by a light and refine...

Yakiichi Umashio Daisho's YAKIICHI umami salt is a seasoning inspired by the flavors of Japanese barbecue. Its recipe combines a salty and rich um...

Sakura Mau Jelly UC Ueno Tadashi Sakura Jelly is a Japanese jelly with real cherry blossom petals. It can be used in drinks, desserts, and pastries...

Matcha Green Tea Sweet Matcha Stick Ito En's Sweet Matcha is a convenient preparation made from finely ground and lightly sweetened Japanese match...

Oi Ocha Hojicha Tea Bags Ito En's Oi Ocha Hojicha is a roasted Japanese green tea, made from carefully selected tea leaves then heated to a hig...

Konbu Shime Yo Konbu Ce kombu pour konbu-jime est idéal pour préparer des sashimis, du poisson frais ou des légumes de saison comme les plantes s...

Oi Ocha Hojicha Kamipack Ito En Oi Ocha Japanese Hojicha tea is a roasted green tea beverage made from carefully selected Japanese tea leaves. T...

Japanese Black and Red Lacquered Masu 1 Gō (180 ml) The Japanese Masu 1 Gō is a traditional container used for centuries in Japan to measure rice...

Wa-Hocho (Banno Hocho) The Echigo Tamasaburō versatile Japanese knife is designed to meet daily kitchen needs. Featuring a 170 mm stainless steel...

Tetsu Imono-Sei Takoyaki Plate 16- Ketsu This cast iron takoyaki plate is perfect for easily preparing delicious Japanese takoyaki at home. Featur...

Aged Umeshu (plum liqueur) - 3 years Made from 100% Japanese Nanko plums from Kishu. Its unique taste is the result of three years of slow matura...

Seishu Sparkling Sake This Japanese sparkling sake captivates with its freshness, fine bubbles, and delicately fruity aromatic profile. With onl...

Kanso Konnyaku A-150T Dried konjac is a traditional Japanese ingredient made from premium konjac tubers, known for their ability to easily absorb...

Hi-MeHi-Mi is a Japanese flavor enhancer designed to naturally boost the umami in your dishes. Its formula combines the umami components of kombu (...

Choshu Ji Cider Momo Aji Japanese soda made with peach juice from Yamaguchi prefecture, offering a refreshing drink with a light and thirst-quenc...

Wa Sake Matcha Cup This sake offers a balance of sweetness and the vegetal bitterness of matcha green tea, ideal for enjoying chilled or as an ape...

Niigata Ken-San Shoyu Kyodo No Minori Tennen Jozo Shikomi This Japanese soy sauce is produced in Niigata Prefecture using a method of natural bar...

Kunikimori Amazake Kunikimori Amazake is a traditional Japanese drink made from rice and rice koji. Sweet and naturally sugary, it is appreciate...

Mizan This Japanese sansho berry tsukudani is a traditional Japanese specialty made from ingredients of national origin. The sansho berries are c...