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Maru Daizu Koikuchi Shoyu Tsuki This unique soy sauce is made from whole soybeans, unlike traditional soy sauces which use "defatted soybeans" a...

Vegetable senbei for baby Four types of green and yellow vegetables (pumpkin, spinach, tomatoes, carrots). Enriched with iron and without specif...

Hot grill Easy to use, with a lid for faster cooking, this non-stick grill is convenient to clean and stores easily thanks to its folding handle...

Junmai Ginjo Matsu Midori S.tokyo This sake is characterized by a subtle sweet aroma and refreshing acidity reminiscent of white grapes. A sake ...

“Large Kokeshi” two-tier bento box Kokeshi-shaped bento box with a fun design loved by all. Its design allows it to accommodate liquid dishes ...

Kyoto uji gyokuro tamausagi A history of 800 years is proof of quality. Uji, long known as a tea-producing region. There’s a faithfully susta...

Ex Gyomu-Yo Curry Sauce Ingredients Palm oil, rapeseed oil, sautéed onions, sugar, wheat flour, thickener: E1442, curry powder, yeast extract,...

The CHOYA FROM THE BARREL 2014 This 2014 vintage Umeshu (plum liqueur) is carefully prepared under appropriate conditions of temperature and hum...

Rapeseed oil with yuzu Made from Japanese yuzu oil, this oil offers a rich aroma and intense flavor. Mixed with a neutral oil, it goes perfectly...

Shodoshima tenobe ginshiro men somen “Ginshiro” is a brand that applies only to products that have evolved materials and manufacturing methods ...

Chief no kurozu The "Chef's Black Vinegar", prepared with meticulous care, has been refined to offer a mild flavor, ideal for enhancing your eve...

Koji Drink Kobin “Koji Drink Kobin” is a non-alcoholic sweet drink made from locally grown rice and koji, made using a traditional method. Koji ...

Surioroshi ringo shiru Honeycrisp apples, grown in the central Shinshu Alps, give this juice an unmistakable sweet and refreshing flavor. Withou...

Premium Macaw! “Premium Ara” is a premium seaweed sheet that seeks the original delicacy of seaweed. Thanks to their new manufacturing method...

Omakase Yasaizuke No Moto Kokuuma Miso Vinegar-based, with the richness of miso and the flavor of garlic. Simply transform vegetables into a dis...

Itsudemo shinsen cho genen shoyu shokuenbun cut Kikkoman soy sauce is characterized by its low salt content. It offers a rich taste and delicate...

Amakuchi shoyu enbun hikaeme This is an “amakuchi shoyu” type soy sauce with a 25% reduction in salt. It is characterized by a light sweetness. ...

Sakekasu Vinaigrette Founded in 1844, year 1 of the Koka era, Mizogami Brewery is a major representative of Kitakyushu, with a history of more t...

Vegan Poke Sauce Poke sauce has soy sauce, sesame oil, vinegar and vegetables as its base ingredients. This sauce meets vegan specifications, as...

Kinako roasted soybean powder and matcha Simply mix it with milk and drink it to get the taste of kinako and its additional nutrients. A flavorf...

Adzuki red bean soup (zenzai) Our premium aduki beans are prepared to be chewy and can be stored at room temperature. You can enjoy them cool in...

Ume Candy We've turned the deliciously tangy-tasting dried plums into candies. Molasses creates a delicious harmony between the tangy flavor of ...

Jikabi Seifuku Kami Pack Awamori “Le Jikabiseifuku” is now available in cardboard packaging. This new lightweight shape helps reduce courier shi...

Fermented soy without salt Discover our revolutionary new product that will change your perception of fermented foods: "Hakkou-Somi". Although i...