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Kanaderu Junmai Ginjo Kimoto This is a junmai ginjo brewed at the sustainable Gakkō-gura brewery, using Sado resources and renewable energy. Fer...

Tochigi Ken-San Mini Tochiotome Ichigo Hitokuchi Dry Fruit Discover Tochiotome strawberries from Tochigi Prefecture, cut into pieces and process...

Fuki Sumi Makura Hashioki This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the tabl...

Niigata Ken-San Mini Tomato Hitokuchi Dry Fruit Shiitake Discover our mini dried tomatoes from Niigata Prefecture, cut into bite-sized pieces an...

Hiwa Yukei Hashioki This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the table. A...

Tessen (aka) sori kata hashioki This chopstick rest is designed to resemble a traditional Japanese fan (tessen) and is red in color. Additiona...

    Sometsuke Dobin Ami Tsuki A clay teapot with an indigo-dyed pattern, in the traditional Japanese style, complete with a tea filter. &...

Kioke Shoyu no Sukiyaki Warishita This sauce is made from soy sauce fermented in wooden barrels, using locally produced soybeans and wheat from ...

    White porcelain teacup This high quality porcelain mug is the perfect choice to enjoy every sip of your tea in elegance. Its smooth s...

    Junmai Ginjo Vintage 2015 Brewed from sweet Yamadanishiki rice grown in the city of Awa, Tokushima, this junmai ginjo is made in a va...

Kometoban This chili gel, composed of natural chili, ethanol (fermented alcohol) and cumin aldehyde (spicy component), is an effective insect re...

Kanjuku mikan umeshu The liquor is prepared using Nanko plums, sourced from Wakayama Prefecture, macerated with 100% Arida mandarin juice, sour...

Genghis Khan No Tare Chu Amakuchi It is a medium sweet type sauce, delicious even for children. Genghis Khan sauce is ideal as a marinade to sof...

Maru Daizu Koikuchi Shoyu Tsuki This unique soy sauce is made from whole soybeans, unlike traditional soy sauces which use "defatted soybeans" a...

Vegetable senbei for baby Four types of green and yellow vegetables (pumpkin, spinach, tomatoes, carrots). Enriched with iron and without specif...

Hot grill Easy to use, with a lid for faster cooking, this non-stick grill is convenient to clean and stores easily thanks to its folding handle...

Junmai Ginjo Matsu Midori S.tokyo This sake is characterized by a subtle sweet aroma and refreshing acidity reminiscent of white grapes. A sake ...

“Large Kokeshi” two-tier bento box Kokeshi-shaped bento box with a fun design loved by all. Its design allows it to accommodate liquid dishes ...

    Wappa ichidan bentō Hinok Discover this elegant Wappa bento box, made in Japan, which offers a wooded appearance. Combining style a...

Kyoto uji gyokuro tamausagi A history of 800 years is proof of quality. Uji, long known as a tea-producing region. There’s a faithfully susta...

Ex Gyomu-Yo Curry Sauce Ingredients Palm oil, rapeseed oil, sautéed onions, sugar, wheat flour, thickener: E1442, curry powder, yeast extract,...

The CHOYA FROM THE BARREL 2014 This 2014 vintage Umeshu (plum liqueur) is carefully prepared under appropriate conditions of temperature and hum...

Rapeseed oil with yuzu Made from Japanese yuzu oil, this oil offers a rich aroma and intense flavor. Mixed with a neutral oil, it goes perfectly...

Shodoshima tenobe ginshiro men somen “Ginshiro” is a brand that applies only to products that have evolved materials and manufacturing methods ...