Cookies and confectionery

Oishii Konnyaku Jelly Peach Aji Tarami Konjac Jelly Peach flavor is a fruity Japanese dessert with a soft and pleasant texture. Prepared with a d...

Oishii Konnyaku Jelly Muscat Aji Tarami Konjac Jelly Muscat Flavor is a Japanese dessert with a melt-in-your-mouth texture, made with Muscat grap...

Murasaki imo no kona Made from purple sweet potatoes from Kagoshima, this natural sweet potato powder is rich in dietary fiber and anthocyanins (a ...

Atsugiri Yokan Matcha Yokan is a delicious Japanese confection that embodies both tradition and refinement. It is traditionally made from sweetened...

Shinroku Yōkan HonneriTraditional Japanese red bean yōkan. This yōkan (sweet red bean paste jelly) is made from a smooth koshian paste, prepared wi...

Rice biscuits with soy sauce and Nori seaweed Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, Nori, flavor enha...

Shinroku Yōkan HoshiimoJapanese Yōkan with Beniharuka dried sweet potato. This traditional Japanese confection combines the natural sweetness of Be...

Tottori No Nashi Jam This artisanal Japanese Tottori pear jam is made from pears grown in Tottori Prefecture and unrefined cane sugar (kibi sugar...

Sakura Mau Jelly UC Ueno Tadashi Sakura Jelly is a Japanese jelly with real cherry blossom petals. It can be used in drinks, desserts, and pastries...