Cookies and confectionery

Eburidei Kanpan “Every Day Kanpan” are designed to be basic and unrelenting tasting cookies, so you can enjoy them at any time and treat them as...

    Tsubuan paste in tube A traditional Japanese bean preparation azuki. This sweet and creamy paste is prepared by cooking and crushing beans azuk...

Iso No Kaori The Ishigami “Iso no Kaori” senbei is an authentic traditional Japanese rice cracker, delicately seasoned with soy sauce and grilled...

Kintsuba yokan This is a richly textured yokan kintsuba with whole azuki beans, carefully simmered to a perfect consistency. The azuki beans use...

    Cohuetal treats coated with refined cane sugar (Wasanbonto Mame)   Ingredients Peanuts, wheat flour, potato starch, sugar, gluant rice flour, h...

Shiro Zara-tō This white granulated sugar is composed of large, high-purity crystals, offering a delicate sweetness with no aftertaste and a perfe...

Mango gummy Kasugai Frutia Mango gummies contain Alfonso mango puree, nicknamed the king of mangoes. They offer a rich aroma and an excellent ba...

Assortment of candies "Jikatabi Honpo Ame No Tsudoi" Ingredients Sugar, starch syrup, black sugar, soy, raisin, ginger, matcha, black sesame, ...

Atsugiri Yokan Kuri Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally made from sweetened red ...

Peach gummy Frutia peach gummies have a rich aroma, you can enjoy the sweetness of peach. Ingredients Glucose syrup, sugar, sweetener: sorbit...

Tsubu an topping “Tsubu-an” is a traditional Japanese sweet filling made from sweet adzuki beans, cooked and mashed into a thick paste with rem...

Dobutsu bekko uji matcha Enjoy the delicate sweetness and rich flavor of Uji matcha tea candy. They have created an exquisite balance between t...

Mochikon Double chocolate "W choco" Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We tra...

Mint pastille With the aim of delivering delicious throat lozenges made with a minimum of unnecessary ingredients, the idea of ​​“translucent mi...

Millet cookies Delicately sweet and slightly salty, it is the basis of millet biscuits. Ingredients Wheat flour, sugar, palm oil, rapeseed oi...

Organic Oat Amazake Clearspring Amazake - Sweet Grain Dessert is made using traditional production processes and only 3 simple organic ingredien...

Oishii Konnyaku Jelly Peach Aji Tarami Konjac Jelly Peach flavor is a fruity Japanese dessert with a soft and pleasant texture. Prepared with a d...

Atsugiri Yokan Matcha Yokan is a delicious Japanese confection that embodies both tradition and refinement. It is traditionally made from sweetened...

Smoke Pi Kaki A blend of smoked peanuts and Minoya rice crackers, for a unique taste experience combining smoky flavor and crunch. Ingredients...

Yuki no hi no hoshimo Dried sweet potatoes from the snowy day, which transmit strength to that dear person. Born in an environment of heavy sno...

Karakuchi cinnamon candies "Jikatabi Honpo Karakuchi Nikki Ame" Ingredients Sugar, starch syrup, ground cinnamon, black sugar, flavorings. May...

Roasted amber candies “Jizai Jikatabi Honpo Bekkou Ame” Ingredients Sugar, starch syrup, fine Japanese sugar. Nutritional Values ​​per 100 g...

Bubu Arare Kotsubu No Aji Salt-Free Bubu arare are small, crispy Japanese rice pearls, traditionally used as a topping in Japanese cuisine. This s...

Karee Biibaa A variation of Beaver curry, a fried rice cracker, has become an iconic food in Hokuriku since its launch in 1970. Its spicy taste pa...