Drinks

Puremiamu soba shōchū Tsutsumi no Hanashizuku Produced from buckwheat grown in the fields of Higashimatsushima (Miyagi), where each year the white...

Junmaishu zu zootto asahiyama The delicate and subtle aroma of this sake offers a refined aromatic experience, while its generous flavor reveals...

Junmai yotte soro Cup Discover a refreshing junmai sake made in the Tosa region, in the heart of Japan. Appreciated for its lightness and balan...

Hida no yancha sake cup In the mountainous region of Hida, a historic old town, winter brings heavy snowfalls that completely isolate the regio...

Futsushu Eikan A sake emblematic of Umenishiki's brewing culture, shaped by the rich culinary tradition of the Setouchi region. Its delicate sw...

Futsushu Eikan A sake emblematic of Umenishiki's brewing culture, shaped by the rich culinary tradition of the Setouchi region. Its delicate sw...

Junmai salmon de shu Near the Shimoichi district, where the brewery is located, flows the Naka River. Every autumn, salmon swim up this iconic r...

Junmai Kuroobi Yuyu A blend of junmai ginjo and junmai, this dry sake offers a full umami flavor with a clean and frank finish. A long maturatio...

Whisky Toki Toki, which means "time" in Japanese, embodies the harmony between tradition and modernity. This unique blended whisky is born from ...

Haku Vodka Haku is a premium Japanese craft vodka, crafted by the prestigious Suntory house. This exceptional spirit is rooted in Kagoshima and ...

Baisen Genmai Syrup Mix JAS Certified Organic Roasted Brown Rice Syrup Organic Roasted Brown Rice Syrup is a product made from roasted organi...

Futsushu hana nigori This sake, made from Hinohikari rice with a polishing rate of 73%, offers a pleasant balance between sweetness and acidity....

Junmai Daiginjo kagatobi ai This junmai daiginjo is made exclusively from "Yamada Nishiki", the finest sake rice, grown under contract. Carefull...

Jumai Daiginjo Masuizumi Ichi Go Can This sake, from the Toyama region, is the result of meticulous research into pure taste. Benefiting from th...

Jumai Ginjo Shonan Ichi Go Can This purified sake, produced by the last brewery still operating in Shonan, founded in 1872, embodies the essence...

Yamahai junmai kagatobi cho karakuchi This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It h...

Gokkan Junmai Kagatobi Karakuchi Gokkan Junmai Karakuchi is a pure rice sake produced during the harsh winter period, the most suitable season f...

Corcor Agricole Agricole refers to a rum produced from sugar cane juice, which is fermented and then distilled. This type of rum is very rare in...

Captain Hakuto This product is a juice concentrate that, when diluted at a rate of 1 part concentrate to 3 parts water (4 times dilution), resul...

Hakurosuishu Dewasansan 39 This is a sake with sweet and refined aromas, which unfolds in the mouth with a wealth of flavors. It provides a feel...

Junmai Ginjo Kinkon Edo Sakeoji 13% This sake is a new product made with rice grown in Tokyo, using the rare yeast "Edo-ko" (Edo yeast). It is a...

Hakurosuishu Miyamanishiki 55 This sake offers a harmonious balance between a delicate sweetness, the pure umami of rice, and a fresh finish. Wi...

Junmai Ginjo Manotsuru Octave "Manotsuru Octave" is a low-alcohol junmai ginjo, where pure sweetness and acidity unfold like a soft melody. Enjo...