Dashi - Bouillon
The Dashi, the Japanese broth is the basic ingredient of Japanese cuisine. Developed from algae (Konbu), it is in the form of powder, bonite or bottled.
KIOKO - bonito dashi broth 100g
KIOKOBonito Dashi Broth A carefully crafted bonito broth offered by KIOKO. The granular form allows for easy use in a variety of Japanese dishes. Ing...
View full detailsRiken - Sozairyoku Dashi konbu broth 7X5G
RIKENKonbu broth “Sozaryoky Dashi” Kombu powder is made from Hokkaido kombu, with special attention paid to its refined aroma and delicious flavor. ...
View full detailsMarushima - Konbu and vegetable broth Konbu Dashi 12x5g
MarushimaKonbu to yasai no dashi This powdered broth is made from 100% Japanese ingredients. Composed of Hokkaido konbu, shiitake mushrooms and Japanese...
View full detailsIgeta Shoyu Muen Jozo Chomiryo - 150 ml
IGETA SHOYUCapacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...
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