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Kishimen Noodles A handcrafted product made in the region of origin of Sanuki udon, in Kagawa Prefecture. Perfect for everyday use, it is easy to ...

Miyako Koji Shikaku Kata Koji (preparation for sake, soy sauce, miso) The Miyako Kōji Shikaku Kata is a traditional Japanese rice kōji used as an...

flour for karaagaNet weight / volume: 80 g Best before: --Ingredients: Ble flour, potato splin, salt, garlic, soy sauce powder, glucose, sugar, bl...

Rice bran for marinade Japanese rice bran, also called nuka, is the outer husk of the rice grain. It is traditionally used as a fermentation bas...

Shrimp Flavor Ramen Noodles Savor the intense flavor of Ramen Demae Shrimp, combined with roasted onions, garlic, and authentic Asian spices for ...

Udon Noodles Inaniwa Udon are dried udon noodles made using the hand-pulling method, originating from Inaniwa-cho, Yuzawa City, Akita Prefecture. ...

    Ramen noodles The Ramens noodles come from Yamagata, a region producing Soba (buckwheat noodles). These noodles are a jewel of simplicity and t...

    Udon wheat noodles Dried non -cooked noodles based on tender wheat flour.   Ingredients Wheat flour, salt   Nutritional values ​​for 100 g E...

Instant Chili Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are different...

100% Buckwheat Noodles This is a high-quality product, made with 100% buckwheat flour and carefully prepared without added salt. Enjoy the rich fl...

    Instant ramen noodles in the shrimp gôut and soy sace Delicious shrimps, small vegetables and subtle mixture of spices: our cup noodles soy sau...

    Kitakata Ramen Soy Sauce 3 portions (without animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the t...

    Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture.   Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...

    Ramen tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: acetyle starch, alginic acid, guar gum, xanthan; Colors: calcium carbonat...

Ramen 3P Shoyu Soup Tsuki 84 years of history in the making of these delicious noodles. The most well-known among ramen lovers. Savor the nostalgi...

    Tempura flour Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not ...

Koshiibuki rice Ingredients Rice

Instant ramen noodles with 5-spice beef flavor A delicious noodle soup with a rich beef flavor and an irresistible combination of five carefully s...

hiyashi chuka cold sesame noodles A creamy sesame dressing mix is included, making it easy to make a cold sesame noodle salad. No animal ingredi...

    Instant soup with noodles flavor sauce soy   Ingredients Instant noodles (88%): flour of corn, palm oil, modified starch, salt, agents rising (...

Japanese Koshiibuki rice Ingredients Rice

Tokyo yuzu shoyu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, salt water,...

Sapporo miso ramen Japanese noodle ramen with miso soup. Ingredients Wheat flour, salt, sodium carbonate: E500(I), soy, rice, dextrin, carame...

    Udon thick wheat noodles The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amoun...