Starchy

    Flour for Okonomiyaki and Takoyaki   Ingredients Wheat flour, stabilizing: acetyl starch; powdered soy sauce (soy, wheat, salt), powder to lift...

Hokkaido YumePirika The Yume Pirika rice from Hokkaido, produced by Niigata Noshō and packaged under the Marufuji brand, is a high-quality Japane...

    Hakata Tonkotsu Ramen 3 portions (without animals) Hakata Tonkotsu Ramen, one of the three main Ramen Hakata Tonkotsu Ramen is one of the 3 f...

    Kitakata Ramen spicy Kitakata Ramen are among the three best ramen in Japan. Kitakata's deliciously spicy ramen are characterized by flattened ...

    Instant soup with chicken flavor noodles   Ingredients Instant noodles (88%): flour of corn, palm oil, modified starch, salt, agents rising (ca...

Net weight / volume: 320 g Best before: --Ingredients: Ble flour, salt, rapeseed oil, soy oil, noneAllergens: Wheat soy Nutritional values ​​for 1...

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

    Instant soup with méo flavor noodles   Ingredients Instant noodles (82%): flour of corn, palm oil, modified starch, salt, agents rising (sodium...

Molest rice cake end Net weight: 270g   0 links Best before: --Ingredients: Glutant riceNutritional values ​​for 100g: energy (368...

Tokubetsu Saibai Uonuma-San Koshihikari Ingredients Rice Nutritional Values ​​per 100 g ENERGY 344 calories PROTEINS 5.3g ...

    Kirimochi Made from 100% Japanese glutinous rice. The usual rice galette is cut in half to be easier to eat and use in different dishes.   Ingr...

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...

Rice flour This is rice flour made from rice grown in Japan. It can be used for pastry, baking and various dishes. It obtained the first certifi...

    Tanuki Oyaji Ramen Tonkotsu   Ingredients Wheat flour; palm oil, thickening: Acetyle starch; Salt, soy sauce (soy, wheat, salt, glucose), oil E...

Soba of Yamagata The presence of sweet potato gives these noodles a smooth and pleasant texture on the palate. The noodles, with a diameter of 1....

Organic whole soy flour (JAS certified) (Kinako) The "Whole Kinako" used in this product is made from organic soybeans grown in the Hokkaido reg...

    Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...

Organic Japanese Koshihikari rice 2kg Origin Japan Ingredients Rice

    Hiyamugi thick wheat noodles Discover the delicious Hiyamugi noodles, a traditional Japanese specialty which is distinguished by its smooth tex...

    HOKKAIDO Ramen flavor yuzu with soft salt Smooth and dry straight noodles with soft yuzu and salt soup. For 2.   Ingredients Wheat flour, salt,...

Kisetsuwo Tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredien...

    Ramen instant spicy taste   Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, regulators of ...

Sapporo miso ramen Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their ...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...