Starchy

Malony Malony is made with Hokkaido potato starch as the main ingredient, using a rigorous manufacturing method. It holds up well to cooking and...

Vegan Gluten Free Wavy Ramen Rice Noodles A unique and smooth texture specific to raw rice flour, offering ramen with a pleasant taste. Ingredi...

Hokkaido YumePirika The Yume Pirika rice from Hokkaido, produced by Niigata Noshō and packaged under the Marufuji brand, is a high-quality Japan...

Yuzu Shio Vegan Ramen Kanmen For vegetarians and vegans, we have created the ultimate vegan ramen, taking full advantage of the natural flavor ...

    Yaki Udon with sauce Thick sautéed noodles. Whether you prefer vegetarian or garnished with meat and seafood, our Yaki Udon are perfect for a q...

    100% rice noodles (Okome Bifun) These 100% rice noodles are made only from rice, carefully selected from high quality hard rice cultivated with...

Japanese-style instant noodle soup with miso flavor Vegetarian ramen soup with Japanese curry, a sweet and spicy delight! Thanks to cloves, cinna...

Ryokuto harusame Made from carefully selected mung beans from Longkou, a region renowned in China's Shandong province for its mung bean vermicel...

Instant Chicken Noodles Nissin Demae Ramen Chicken , a true classic that delights instant noodle lovers around the world. Thanks to carefully sel...

Menraku Tonkotsu Noodle Soup Ramen noodles in a creamy tonkotsu-style broth, enhanced by a savory soy sauce. Authentic ramen, true to the qualit...

    Mochi at the absinthe The product is made with a lot of colorful absinthe, tasty rice cakes made with a rice cake thoroughly stacked. Cooked sl...

    Ramen Tonkotsu Hakata Hakata Tonkotsu Ramen, one of the three best ramen in Japan. Ramen tonkotsu soft with thin dried noodles that are not fri...

    Udon noodles Sanuki Hiyamugi The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture,...

Gluten-Free Noodle Udon (Hakumai) These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smoot...

Setsuon Seiho Hyoon Jukusei Uonuma Koshihikari Grown in the Uonuma region, famous for its heavy snowfall, this Koshihikari rice benefits from a ...

    Udon Komeko noodles without gluten These noodles are firm and gluten -free udon noodles, with a good disalstrant texture.   Ingredients Rice fl...

    Organic, vegan brown rice noodles, gluten -free Complete versatile, nutritious and easy -to -cook rice noodles that add an authentic oriental t...

Karaage-yō katakuriko Easily prepare crispy karaage. This product can also be used to thicken your sauces and dishes. Ingredients Starch, ric...

    Mix for Panckake Discover our mixture for pancakes without eggs or dairy products, with a simple and minimalist formulation, without excessive ...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...

Menraku Tonkotsu Noodle Soup A rich and flavorful sesame-based broth, subtly enhanced with miso. Enjoy the perfect balance of chili peppers and ...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

Jukusei nukadoko It is a bed of ripe fermented dough, fermented with lactic acid bacteria. Rice bran extract contains GABA. The package can be...

Tempurako ginten It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura. It dissolves quickly in water, so i...