Vegetables, algae and tofu
Fujikko - Algae in savory strips with Shiso 28G
FujikkoSalted strips algae The Kombu Varech Umami, the flavor of the soy sauce, the sweetness of sugar and salinity combine to give a soft and sweet s...
View full detailsNukui Mushrooms in Genboku Hoshi Shiitake Slice - 15 g
NUKUI ENJapanese mushrooms Shiitake15 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): N...
View full detailsHouse - Salted Plum Paste with Shiso in a 40g tube
HOUSEPlum in Shiso Leaf Paste The flesh of Kishu's Nanko plum, combined with the aroma of red shiso and the crisp texture of cucumber, brings out the f...
View full detailsSekimoto - Umeboshi Salted Plum with Shiso 120g
SEKIMOTOCandied plums in salt with shiso Shiso umeboshi are made from Kishu Nanko plums, simply marinated with natural salt and red shiso leaves. Their vi...
View full detailsMiyukiya Fujimoto - Konjac noodles like Udon 180g
MIYUKIYA FUJIMOTOKonjac noodles, udon style This product is made from soy milk and konjac. Its smooth texture is pleasant to the palate. Thanks to the lightness of...
View full detailsFUJISAWA KANSO WAKEGI - 14X0.20G
FUJISAWADry chives Net weight: 14x0.20g Best before: --Ingredients: green onion
Nukui in Genboku Hoshi Shiitake Kotsubu - 35 g
NUKUI EN35 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): NC - carbohydrates (g): 16.7...
View full detailsKIRA GOBO BARDANE - 35 g
KIRADried bullion Net weight: 35 g Best before: --Ingredients: SECHEE BARDANE, GLUCOSENutritional Values for 100g: Energy (Kcal): 372 - Proteins (g...
View full details"Nagaya Foods" Goma Takana Zuke - 300g
NAGAYAMA FOODSMarinated vegetables Ingredients Brassica juncea, salt, sauce SOY (SOY, CORN, SALT). SESAME. L-sodium glutamate: E621. Ginger, citric acid: E...
View full detailsUmeka - Salted Umeboshi Plum Flavored with Shiso 1kg
UMEKA5.0 / 5.0
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Umeboshi Plum-flavored umeboshi are umeboshi prepared according to the traditional Japanese method. They offer a sweet and rich flavor. Their moder...
View full detailsMomoya - Petits oignons japonais marinés au vinaigre doux 115g
MOMOYAHana Rakkyo Pickled Shallots These small Japanese onions (rakkyo) are carefully selected for their small size, fine fiber, and naturally crunchy t...
View full detailsFujikko Juntoro Kobukuro - 18g
FujikkoLamarin shaving dry and vinegar Net weight: 18g Best before: --Ingredients: laminariaceae, vinegar distills, sugar, yeast extract, potato starch....
View full detailsSuehiro - Kombu algae for dashi 170g
SUEHIRODried algae to make a boating Net weight: 170g Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty...
View full detailsHAMOTOME KANSO WAKEGI - 5.50 g
HAMAOTOME5.0 / 5.0
1 Review
Dried chip Net weight: 5,50g Best before: --Ingredients: leek, glucoseNutritional Values for 100g: Energy (Kcal): 372 - Proteins (G): 18,3 - Fa...
View full detailsLotus root Kira Renkon - 25 g
KIRADehydrated lotus root Net weight: 25g Best before: --Ingredients: Lotus root, glucoseNutritional Values for 100g: Energy (Kcal): 388 - Proteins...
View full detailsKanpy - White bean paste 300g
KANPYSweet white bean paste for dessert It's a sweet white bean paste, prepared to be used with various Japanese pastries. It's particularly well-suite...
View full detailsMarufuji - Supreme Nori Algae leaves 120g 50pcs
MARUFUJINori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - i...
View full detailsShinshin - Menma bamboo shoots 90g
SHINSHINMenma bamboo shoots The Menma is prepared from fermented bamboo shoots with care. These bamboo shoots give Menma a slightly crunchy texture and...
View full detailsShinano preparation for fungus 200g
SHINANOMushroom preparation We have carefully selected the coolest Earoki mushrooms with local producers. This product is perfect for being served on ...
View full detailsYamashin - Salted Cherry Blossom Leaves 124g (50 Pcs)
YAMASHINSalted cherry leaves "Ōshima-zakura" leaves in brine for professional use, produced in China. Production is strictly controlled under Japanese tec...
View full detailsOguraya - Kombu dried algae Hidaka 35g
OGURAYAHidaka dried kombu alga The Kombu Hidaka is harvested in the waters around Cape Erimo. Cap Erimo is a good place to Fishing where the current o...
View full detailsMisuzu - Koya Tofu 66g
MISUZUKoyatofu Discover our practical Koya tofu, packaged in packs of 4. This Koya tofu, rich in vegetable proteins as well as minerals such as calciu...
View full detailsMisuzu - Inari sushi Tofu pouch 16 Pcs 250g
MISUZUOinarisan 16P Discover Inari fried tofu pockets , an essential ingredient in Japanese cuisine. Ready to be filled, they are ideal for making hom...
View full detailsS&B Oroshi Nama Ninniku-43 G
S&BTube garlic paste Net Weight: 43G To consume preferably before: --Ingredients: Ail, salt, sorbitol, reduced oligosaccharides, alum, acidulant, ext...
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