Vegetables, algae and tofu

Komusubi Shirataki These noodles, made from konjac flour, are known for their low calorie and low carb content, making them an ideal choice for ...

Dried seaweed to make a broth Net weight: 35g Best before: --Ingredients: Laminaria JaponicaNutritional values ​​for 100g: energy (138kcal), prot...

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

    Konjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g   Ingredients ...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...

Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...

Bō Kanten Shiro Use this homemade kanten as an ingredient for homemade desserts or tokoroten. Kanten, made from tengusa (amphiroa) seaweed, is cal...

Mizuni Renkon Whole 1P Ready to use, this lotus root is ideal to accompany your dishes. Wash it with water and heat it before tasting. For optim...

Hokkaido-San Yude Azuki Tei Kanmi Shiage Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a t...

    NOZAWANA marinated (perfumed in Wasabi) The Nozawana marinated in soy sauce in Wasabi. Recommended in accompaniment to Sake or in the Ochazuke....

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

    Rakkyo marinated vegetable spicy Rakkyo spicy, a spicy variant of this traditional Japanese condiment. Rakkyo are vinegar, crisp and slightly ...

Zha Cai Sichuan Zha Cai is a delicious side dish made from fermented vegetables, traditionally prepared with more than ten spices. Seasoned with...

Shiso nori TB Shiso Nori is a Japanese condiment made from nori seaweed, soy sauce, sugar and natural flavors. Perfect to accompany rice, vegeta...

Freeze Dry Natto Discover the unique taste of freeze-dried natto, a concentrate of flavors and nutrients thanks to the freezing process. Made wi...

    Nori grilled with salt and olive oil The nori of the Ariake Sea, picked still young, with its beautiful color and its natural sweetness, is sea...

Yamaguchi Ken-san Mehijiki Yamaguchi Prefecture mehijiki is a type of dried seaweed with a rich flavor, prepared using traditional methods. It c...

Tenpi Discover our sun-dried radish tsukemono, an artisanal delicacy from Miyazaki. Made from sun-dried white radishes and carefully pickled, th...

    Nori confit algae A tsukudani, simmered with sweet and melting algae. Named "Ara!" In 1961, its producer started in 1951. Improvements have bee...

Seamless white radish leaves Net weight: 40g Best before: --Ingredients: white radish leaves, glucose.Nutritional values ​​for 100g: energy (322k...

Nori Tsukudani TB A Japanese condiment made from nori seaweed cooked in a sweet and sour sauce, ideal for accompanying rice or various dishes. ...

Misoshiru no gu This is a mixture of wakame seaweed, tofu and dried spring onions to garnish miso soup. It's a convenient format where you just...

    Sweet Rakkyo marinated vegetable Discover Rakkyo, a unique Japanese condiment. These small marinated onions are known for their slightly sweet ...

Sweet dry soy cake Net weight: 50g Best before: --Ingredients: sugar, dry soy cake, salt, dye: E127 Allergens: soy Nutritional Values ​​for 100g:...