The indispensable

Grilled white sesame and moldin Net weight / volume: 70 g Best before: --Ingredients: SesameAllergens: sesame Nutritional values ​​for 100g: Ener...

    Grilled white sesame We have slightly and roughly finished the grilled sesame seeds for a rich and fragrant flavor. Ideal for all kinds of dish...

Sesame black paste Net weight / volume: 110 g Best before: --Ingredients: Black SesameAllergens: sesame Nutritional Values ​​for 100g: Energy (Kc...

    shichimi (seven spices) chili and sansho Sansho (Japanese pepper) is made in Wakayama and yuzu (citron) is from Kochi. The numbing pungency and...

    Sansho Japanese Pepper   Ingredients Zanthoxylum Pipetum.   Nutritional values ​​for 100 g ENERGY 259 kcal Fat 2.6 g OF WHICH SATURATES ...

    Miso paste This "Namemiso" (miso to eat) is rich in green peppers and goes well with rice.   Ingredients Soybean and rice paste, chilli, sugar,...

    Seasoning mixture for yakitorii Easily and quickly get the authentic taste of Japanese cuisine that you enjoyed in Japanese restaurants, withou...

Bonito Dashi Broth A carefully crafted bonito broth offered by KIOKO. The granular form allows for easy use in a variety of Japanese dishes. Ing...

Konotori komesu Discover our authentic rice vinegar from Japan, gluten-free. Ingredients Rice, alcohol. Nutritional Values ​​per 100 g ...

Honba aka miso This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso. It is versatile and can be used in a ...

    White sesame paste A versatile and delicious ingredient to enrich your recipes. This white sesame paste offers a creamy texture and a rich and...

Sizuoka Zakugiri Hon Wasabi Discover authentic Shizuoka wasabi , prepared exclusively from wasabia japonica grown in the iconic Shizuoka region, ...

EU Siro Dashi Morita Concentrated White Dashi is a vegan Japanese broth, rich in umami, used as a base for soups, sauces and stews. This animal-...

    Yuzu powder Discover our yuzu powder, a versatile Japanese ingredient that will add a touch of citrus to your dishes. Made from fresh and high ...

Soya oil   Net volume: 600ml     Energy (Kcal): 900 - Proteins (g): NC - Fats (g): 100 - including Satture fatty acids (g): 14,82 - carbohydra...

Konbu broth “Sozaryoky Dashi” Kombu powder is made from Hokkaido kombu, with special attention paid to its refined aroma and delicious flavor. ...

Itacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...

    Rice oil It is a food with a fortification function rich in vitamin E. Natural wealth and slightly sweet taste of rice sound enhance the taste ...

    Miso paste not pasteurized malt raw We pulled all the sweetness of the 100% Japanese Koji in order to give a fruity flavor and a juicy texture ...

Lightly spiced miso spread Based on rich, matured miso from Kamikochi Miso, a brewery in operation for over 100 years. Subtly balanced, it will...

    Japanese onion vinaigrette sauce Do you know TCM (medium chain triglycerides)? TCMs are digested and absorbed faster than ordinary oils and pro...

Salad sauce with large bardan (Gobo) and Japanese Cédrat (Yuzu) Net volume: 300ml Without chemical seasonings Best before: --Ingredients: rapese...

Jun Oishii Neri Goma Shiro White sesame paste made from seeds that are carefully roasted and finely ground to a smooth, creamy texture. Its subtl...

    Kabosu juice (citrus sphaerocarpa) without additives Kabosu juice is developed with care from freshly harvested fruits from Oita prefecture, Ka...