Sake

Honjozo genshu A velvety taste, a sweet flavor and an umami that are reminiscent of candy. This genshu sake, which is 19°, can also be enjoyed o...

Sōtenden Junmai Daiginjō This Junmai Daiginjō is made with 100% quality rice specially intended for sake production, from Kesennuma. Slowly fer...

Yamahai junmai kagatobi cho karakuchi This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It h...

Nara no Yaegzakura The petals of the rare wildflower "Double-flowered Cherry", representative of Nara, have been successfully used to isolate sa...

Harimotoyabashi Tosatsuru Korabo Kappu A new limited-edition cup sake has been born from the collaboration with "Harimotoyabashi," the iconic, c...

Wa Sake Yuzu CupA Japanese drink combining sake with the natural aroma of yuzu.This sake offers a balance between sweetness and citrus notes, ideal...

Tokubetsu Junmai Genshu Migaki Cup A Japanese cellar sake offering a rich, velvety aroma, accompanied by a deep, balanced umami flavor typical o...

Futsūshu Wakashika Bambi Kappu Wakashika Jōsen sake is a premium regular sake served in a beautiful glass decorated with a Bambi illustration. T...

Josen ichi no ide cup The flagship brand "Josen Ichi no Ide" is a regular sake without added sugar. With moderate acidity, it offers a clean and...

Junmai Daiginjo kagatobi ai This junmai daiginjo is made exclusively from "Yamada Nishiki", the finest sake rice, grown under contract. Carefull...

Muroka Junmaishu A balanced junmai sake, made from "Senbon Nishiki", a rice specially grown for sake making in the Hiroshima region, and polishe...

Junmai Kokage no Sakana A sake with a rounded taste, combining tangy fruity notes of Japanese apricot, plum, strawberry and lime, with a clear a...

Shodoshima Shuzo It is a local sake from Shodoshima produced by the hand of the sake master (Toji) who has a long experience and extraordinary v...

Hida no yancha sake cup In the mountainous region of Hida, a historic old town, winter brings heavy snowfalls that completely isolate the regio...

Junmai Ginjo Ginrei This Junmai Ginjo sake is made from high-quality rice intended for sake making, offering a delicate aroma and a mild flavor ...

Futsushu Eikan A sake emblematic of Umenishiki's brewing culture, shaped by the rich culinary tradition of the Setouchi region. Its delicate sw...

Seishu Sparkling Sake This Japanese sparkling sake captivates with its freshness, fine bubbles, and delicately fruity aromatic profile. With onl...

Jumai Daiginjo Masuizumi Ichi Go Can This sake, from the Toyama region, is the result of meticulous research into pure taste. Benefiting from th...

Kanaderu Junmai Ginjo Kimoto This is a junmai ginjo brewed at the sustainable Gakkō-gura brewery, using Sado resources and renewable energy. Fer...

Futsushu hana nigori This sake, made from Hinohikari rice with a polishing rate of 73%, offers a pleasant balance between sweetness and acidity....

Junmaishu zu zootto asahiyama The delicate and subtle aroma of this sake offers a refined aromatic experience, while its generous flavor reveals...

Honjōzō Junmai Kigen Umakuchi Shikomi Bottled by a craft brewery established for over 200 years in the city of Kaga, Ishikawa Prefecture, this s...

Junmai Ginjo Manotsuru Octave "Manotsuru Octave" is a low-alcohol junmai ginjo, where pure sweetness and acidity unfold like a soft melody. Enjo...

Jumai Ginjo Shonan Ichi Go Can This purified sake, produced by the last brewery still operating in Shonan, founded in 1872, embodies the essence...