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    Menma bamboo shoots The Menma is prepared from fermented bamboo shoots with care. These bamboo shoots give Menma a slightly crunchy texture and...

    Dashi broth   Ingredients Salt, taste enhancers: monosodic glutamate, disodium ribonucleotides, glucose, dried rocki, dried thazard, yeast extr...

Kikkoman Koikuchi Shoyu La sauce soja Kikkoman Koikuchi est une sauce soja japonaise traditionnelle idéale pour tremper, arroser ou cuisiner vos pl...

Candied whole salted plums in a jar This umeboshi (salted plum) is seasoned with a tangy flavor with a slight sweetness, making it a pleasure to...

Wheat-based food to add to soup Ingredients Wheat flour, wheat flour protein, paprika pigment, gardenia yellow, chlorophyll, monascus pigment, v...

Jumped noodles Yakisoba spicy Capacity: 111g Best before: --

Infusion at Sobacha Saracen Seeds Net weight: 200g Ingredients: Tartarie buckwheat.Allergens: Saracen

    Furikake Wakana Umeshiso   Ingredients Grilled sesame, white radish leaves, Frutenscens, Wakame, Salt, Prune, Sugar, Glucose, Taste Highlights:...

Rice flour for rice dumplings Enjoy authentic Japanese sweets such as dango, tsukimi dango and Kashiwa Mochi at home. Can also be used for tempu...

White Miso Paste The founder of Ishino Miso, Morimuraya Shōbee, was born in Mori Village in the Tamba region. In 1781 (the first year of the Tenme...

100% Buckwheat Noodles This is a high-quality product, made with 100% buckwheat flour and carefully prepared without added salt. Enjoy the rich fl...

Mochi Matcha Waffle A rich rice paste made from Shizuoka matcha tea and a soft, fluffy rice paste wrapped in a wafer wrapper. Ingredients Bea...

    Instant ramen noodles in the shrimp gôut and soy sace Delicious shrimps, small vegetables and subtle mixture of spices: our cup noodles soy sau...

Refresh yourself with oolong tea Discover its flavor. Halfway between green and black tea, oolong tea offers several health benefits. Plus, it's a...

Sweet Chuno Sauce A delicious fusion of spicy and sweet flavors from vegetables and fruits. This versatile Worcestershire-style sauce is ideal fo...

Salted cherry leaves "Ōshima-zakura" leaves in brine for professional use, produced in China. Production is strictly controlled under Japanese tec...

    Mushroom preparation We have carefully selected the coolest Earoki mushrooms with local producers. This product is perfect for being served on ...

Somen Shiraishi umen thin noodles This product is the oldest sold among Matsuda Seifun's Shiroishi ramen. Its distinctive feature lies in its soft...

Soy sauce This soy sauce follows traditional Japanese fermentation processes. Aged for 3 years in large Japanese cypress wood barrels. The authe...

    Kitakata Ramen Soy Sauce 3 portions (without animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the t...

    Dashi Funmatsu broth   Ingredients Taste enhancers: monosodic glutamate, disodium ribonucleotides, salt, bonite powder.   Nutritional values ​​...

    Wasabi paste based on horseradish and wasabi   Ingredients Raifort, sweetening: Sorbitol; Rice oil, salt, dextrin, Wasabia Japanica, potato st...

    Miso paste with rice malt This Koji rice miso is prepared with Toyama water. It is made from 100% rice from northern regions and 100% local sal...

    Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture.   Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...