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Haiga Oshimugi barley (wheat) for cooking with rice 100% domestically grown barley. This product keeps the germ intact so as not to alter the nat...

Furifuri furikake curry Chef's Furi-match: Fried or boiled egg; Avocado salad; Fried rice Ingredients Sesame, curry, kombu seaweed from Britt...

    Garlic yakiniku sauce It is a sauce made up of soy sauce and Miso de Tsugaru, mixed with garlic and ginger. It is recommended to use it as sau...

    Instant Japanese Rice Uonuma Koshihikari   Ingredients rice   Nutritional values ​​for 100 g ENERGY 144 kcal Fat 0.4 g OF WHICH SATURATE...

    White dashi broth with a bonite taste   Ingredients Soy sauce (soy, wheat, salt) hydrolyzed vegetable proteins, kombu extract, shiitake extract...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

    Okaki Zarame   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt), corn syrup, hydrolysed vegetable proteins, thickening: starch oxi...

    Jo Fukamushicha Fukamushi tea is representative of the Fukui-en plantation. With a longer steaming time than ordinary sencha, Fukamus...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

Crackers mini salad with salty taste Easy to eat in two bites, these soft crackers are distinguished by their pronounced salty flavor Ingredie...

Kinme ro cut genmai Kinme brown rice, also known as "Kinme ro cut genmai", is a specially processed variation of brown rice aimed at making it e...

Mushroom Rice Mix Prepare 2 cups of rice (300 g) using about 1/3 cup less water than the normal amount. Since the ingredients and seasoning ...

Vegan Gluten Free Wavy Ramen Rice Noodles A unique and smooth texture specific to raw rice flour, offering ramen with a pleasant taste. Ingredi...

Hokkaido YumePirika The Yume Pirika rice from Hokkaido, produced by Niigata Noshō and packaged under the Marufuji brand, is a high-quality Japan...

    Kōji and salt Here is our pride, the Shio-Koji (Malted rice fermented with salt) presented by a brasserie of miso and longtime soy sauce founde...

    Broth Dashi Kombu This white dashi is prepared from a base of Honjozo Marudai soy sauce and is fragrant with kombu and shiitake produced in Jap...

    Yuzu vinaigrette sauce Vinaigrette based on soy sauce and yuzu juice. Use it on salads and tofu.   Ingredients Soy sauce (soy, wheat, salt), fr...

Yuzu Kaju 100% yuzu juice brings a fresh and tangy flavor that enhances any dish. Its sweetness and unique aroma make yuzu an ideal ingredient fo...

Shiso nori TB Shiso Nori is a Japanese condiment made from nori seaweed, soy sauce, sugar and natural flavors. Perfect to accompany rice, vegeta...

Iri-goma shiro Toasted sesame seeds, carefully roasted to the core using a traditional method, were made with strong Japanese inspiration. The d...

Meijin no miso cup This tasty miso paste, designed by a master craftsman with natural fermentation, reveals a richness and depth of flavor, afte...

    Seasoning mixture for yakitorii Easily and quickly get the authentic taste of Japanese cuisine that you enjoyed in Japanese restaurants, withou...

Tokusen Honkaori Karashi Honkōri Special Karashi is a series carefully crafted to provide an authentic flavor. It is prepared by mixing oriental...

    Instant drink at Yuzu (Cédrat)   Dilute its volume of water in 3 to 4 times. You can also use in sparkling water, tea, yogurt, or dishes and pa...