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Lemon soy sauce This is a ponzu sauce seasoned with yuzu juice. It can be used as is in salads, as a sauce for pot dishes, cold tofu, grilled fish...

Konjac Vermicelli you have to remove the konjac vermicelli from the bag drain rinse with cold water (to remove their odor) 1 minute in boi...

Udon wheat noodles Fresh udon is made in extra-large sizes, allowing it to be stored for a long time at room temperature. You can prepare it howe...

    Japanese Noodles Yakisoba   Ingredients Noodle 82.8% [Wheat flour, palm oil, kitchen salt, flour processing agents (E500, E451), stabilizer (E5...

    Buckwheat Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Made by Takao Flour Milling and Noodle Manufacturing Comp...

Red Bean and Chestnut Yokan Gelatinous Cake Prepared according to the tradition of the rice masters, we have carefully refined this cake to achi...

Mutenka Yuzu 100% The availability of this product is guaranteed thanks to the quality of its raw materials. It is a natural fruit juice made fro...

Honba Sanuki Udon These Udon noodles offer a soft mouthfeel while maintaining a strong 'firmness', with a wheaty taste and umami flavor coming t...

Instant noodles with spicy flavor For those who aren't afraid of spice... Nissin Demae Spicy Ramen gets its spicy kick from cayenne pepper and ot...

Futo Udon A 1 kg pack of dried udon noodles, family-sized. Enjoy udon noodles at an affordable price. Ingredients Wheat flour, salt. Nutritio...

Pickled vegetable ao kappa (cucumber) Ingredients Cucumber, ginger, amino acid, salt, soy sauce (soy, wheat, salt), vestal protein powder, whi...

Neri wasabi Ready-to-use wasabi paste. Its creamy texture and subtle spiciness make it the perfect accompaniment to your favorite sushi, sashimi,...

    Udon noodles The Sanuki Zaru Udon are designed with a technique transmitted for 1200 years. Soft udon, the taste of noodles and the flavor of ...

    Tsuyu without animal products   Ingredients Soy sauce (soy, wheat, salt) sugar, salt, yeast extract, shiitake extract, seaweed extract, alcohol...

Japanese Lemonade Ramune   The true Ramune Lemonade In his glass bottle sealed by a ball. Ideal during the summer, the Ramune Lemonade You will b...

    Japanese rice Musenmai Chiho Minori (washed rice) KIOKO recommends this washing without washing that will surprise you with its softness, its s...

Chūnō Sōsu Chuno sauce is an essential Japanese sauce, slightly thick, that perfectly blends the richness of vegetables and fruits with a touch o...

    Mochigoma sticky rice (USA origin)   Ingredients Sticky rice  

Nama Shoyu (raw, unpasteurized soy sauce) Ingredients Defatted soy, wheat, salt, alcohol Nutritional Values ​​for 100 g ENERGY 100 ...

Puffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...

Tokyo Kajino Ganso Towari Soba This product is made from 100% buckwheat flour, obtained by milling whole buckwheat grains. It is a high-quality pr...

Konjac block you must remove the konjac block from the bag drain rinse with cold water (to remove their odor) 1 minute in boiling water ...

Powdered rice vinegar for sushi Easily prepare Japanese vinegared rice (sushi-meshi) with this powdered sushi rice seasoning. Simply mix it with ...

Junmaizu Kinpū Mitsukan Kinpu Pure Rice Vinegar (contains only rice), made exclusively from Japanese rice, has a rich, deep flavor that brings out...