Japanese Suribachi Mortar Bowl 8.5 cm

Japanese Suribachi Mortar Bowl 8.5 cm

This Japanese mortar bowl, called Suribachi, is traditionally crafted in Japan. It is designed to easily grind and crush ingredients such as spices, seeds, or condiments.

Its ridged inner surface allows for efficient and even grinding, ideal for releasing the aromas of ingredients during culinary preparation.

Compact and practical, this suribachi is suitable for daily use in Japanese or international cuisine. Its 8.5 cm size makes it an ideal format for small preparations.

Features

• Type: Japanese mortar bowl (Suribachi)
• Origin: Japan
• Dimensions: 8.5 × 3.6 cm
• Weight: 93 g
• Use: grinding spices, seeds, condiments

Usage

Used with a pestle (surikogi), this bowl allows for easy preparation of spice blends, sauces, or traditional Japanese condiments. It can also be used for modern culinary preparations.

Ideal for everyday Japanese cooking, it fits perfectly into both domestic and professional use.