Selected Bio Sencha Tea Bag
This Japanese organic sencha green tea is made from freshly harvested young shoots, grown using natural methods without the use of synthetic chemicals. This respectful cultivation allows the tea plant to fully develop its qualities and offer a balanced and delicate infusion.
After harvesting, the leaves are quickly steamed, then rolled and dried according to the traditional Japanese sencha process to preserve their freshness, vibrant color, and vegetal aromas.
Packaged in convenient tea bags, this organic green tea is suitable for both hot and cold brewing. Its light, refreshing flavor and characteristic vegetal notes of sencha make it a perfect companion for a daily break.
Preparation Tips
Hot Infusion: Place one tea bag in approximately 150 ml of 80-90°C water and steep for 50 to 60 seconds.
Cold Infusion: Steep one tea bag in 150 ml of cold water or approximately 300 ml of cold water in a bottle for 5 to 6 minutes. For an even milder infusion, let it steep for up to 60 minutes.
Easy to prepare, this organic sencha in tea bags is ideal for enjoying a quality Japanese tea at any time of day, whether at home, in the office, or on the go.