Kashiwazaki - Burin root marinated in soy sauce 150g DDM 30/11/2026

Burdock Root Marinated in Soy Sauce

This Santaro-zuke, marinated in soy sauce, is prepared from Aomori burdock roots in keeping with the traditional Japanese taste.

The characteristic flavor of burdock and its crunchy texture offer a delicious taste experience and a pleasant finish. The marinade juice can also be used as a seasoning.

Best before date (BBD): 30/11/2026

Ingredients

Dried burdock root, soy sauce (soybean, wheat, salt), sugar, glucose and fructose syrup, distilled vinegar, fermented condiment (corn syrup, glucose, rice, rice yeast, salt), chili pepper, flavor enhancers: monosodium glutamate, alanine; acidity regulator: disodium succinate; coloring: caramel; antioxidant: ascorbic acid.

Nutritional Values per 100 g